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El Mexicano Cured Longaniza

Product Description

Natural casing. US inspected and passed by Department of Agriculture. Product of USA.

Preparation Instructions

Keep refrigerated. Remove casing before cooking. Cooking: 1. Remove casing, add desired amount of Longaniza to cooking pan. 2. Stir Longaniza with a low heat for a minimum 10 minutes or until it reaches a minimum temperature of 170 degrees F. 3. When Longaniza is thoroughly cooked add eggs, beans, potatoes if desired. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Pork, Paprika, Vinegar, Salt, Spices, Soy Flour, Red Pepper, Garlic Powder, Sodium Nitrite.

Specification
Name Value
Height 1.20
Width 6.20
Depth 11.40
Weight 0.665
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Cured Longaniza

    Serving Size   2.50 oz(70g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 270
    Calories from Fat 210
    %DV
    Total Fat 23g 35%
    Saturated Fat 8g 40%
    Trans Fat 0g
    Cholesterol 65mg 22%
    Sodium 920mg 38%
    Total Carbohydrate 2g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 14g
    Vitamin A 120% Vitamin C 0%
    Calcium 0% Iron 10%

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