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The El Lago probiotic tortilla is prepared in a similar way as our flour tortillas. We use healthy canola oil instead of shortening and add a specially formulated probiotic that gives you the same benefit as a cup of yogurt. The tortillas are baked and cooled before packaging and should be refrigerated after opening. As with our flour tortillas there is no need to reheat these tortillas but heating does bring out the best in all tortillas.
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