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Eggo Gluten Free Original Waffles

Product Description

"2x KFR points. Per 2 Waffles: 170 Calories; 1.5 g sat fat (8% DV); 260 mg sodium (11% DV); 4 g sugars. The great taste of Eggo - Gluten Free! The classic Eggo waffle - golden crisp outside, soft fluffy inside - is now deliciously Gluten Free! L'Eggo my Gluten Free Eggo. Try both great flavors! Paper Box; Plastic Bag: Store drop off (Recycle if clean & dry).

Preparation Instructions

"Heating: Keep frozen until ready to use. Toast or heat before eating. Do Not Refreeze Thawed Product. Toaster: Heat waffles in toaster at lightest or lowest heat setting. Two toastings may be required to heat completely. Oven: 1. Preheat oven to 400 degrees - 450 degrees F. 2. Place waffles flat on baking sheet in oven for about 5 minutes or until crispy and hot. Toasting should be supervised. 1. Toaster heating capabilities vary. Please refer to manufacturer's instructions. 2. Attend toaster while heating. 3. An adult should supervise heating by children."

Ingredients "Water, Rice Flour, Whole Oat Flour, Eggs, Sugar, Soybean and Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Artificial Flavor, Xanthan Gum, Salt, Soy Lecithin, Whey. Vitamins and Minerals: Calcium Carbonate, Reduced Iron, Niacinamide, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12."

Name Value
Quantity 8
Size (oz.) 9.8
Height 2.60
Width 4.70
Depth 9.40
Weight 0.74
Safety Warning
"Contains: egg, soy and milk ingredients."
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Original Waffles

    Serving Size   2.00 waffles
    Serving Per Container 4.0000

    Horse Chestnut Extract (Seed), 20% Aescin


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