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Eggo Breakfast Sandwich Egg and Cheese

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Product Description

New! Good source of protein. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Delicious, soft waffle-style bread. Fluffy eggs & melty cheese. Per Sandwich: 200 calories; 2.5 g sat fat (13% DV); 470 mg sodium (20% DV); 8 g sugars. Kellogg's Family Rewards: 2X KFR Points. www.KFR.com. Start your day with a little sweet and a whole lot of savory. Eggo Breakfast Sandwiches: Fluffy real eggs and melty cheese - all on our own soft, waffle-style bread, baked with just a touch of maple flavor. Warm, tasty and ready to go in minutes! Try all 3 flavors!

Preparation Instructions

Heating: Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. Heating should be supervised. Appliance capabilities vary. Please refer to manufacturer's instructions. Attend appliance while heating. An adult should supervise heating by children. In the Microwave: 1. Remove frozen sandwich from plastic wrap. 2. Place sandwich on top of a folded paper towel on a microwave-safe plate. 3. Microwave on high for 1 minute 15 seconds or until hot. 4. Let stand 1 minute in microwave to heat evenly. 5. Carefully remove from microwave as plate may be hot. Microwave heating times vary. If additional heat time is needed, increase by 5 seconds intervals. Overheating can cause the sandwich to toughen. Heating times are approximate. Caution: Use care when heating this product. Heated sandwiches may be too hot to handle. Children should be supervised when heating sandwich. Keep frozen.

Ingredients Scrambled Egg Patty (Whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [Preservative], Pepper), Waffle Style Bread (Whole Wheat Flour, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Salt, Modified Corn Starch, Nonfat Milk, Buttermilk Solids, Natural Flavor, Dough Conditioner [Isolated Soy Protein, Mono and Diglycerides, Modified Cellulose, Salt, Soybean Oil, Soy Lecithin], Dried Molasses, Natural and Artificial Maple Flavor, Fructose, Carrot Juice for Color, Pumpkin Juice for Color), Pasteurized Process Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract for Color, Paprika Extract for Color, Enzymes).

Specification
Name Value
Depth 2.25
Height 7.60
Width 7.50
Safety Warning
Contains egg, milk, wheat and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Breakfast Sandwich Egg and Cheese

    Serving Size   1.00 sandwich(92g)
    Serving Per Container 4

    Amount Per Serving
    Calories 200
    Calories from Fat 80
    %DV
    Total Fat 8g 12%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 105mg 35%
    Sodium 470mg 20%
    Potassium 140mg 4%
    Total Carbohydrate 23g 8%
    Dietary Fiber 2g 6%
    Sugars 8g
    Protein 9g 17%
    Vitamin A 0% Vitamin C 0%
    Calcium 20% Iron 8%

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