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Eggo Breakfast Sandwich Bacon Egg Cheese

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Product Description

Good source of protein. See nutrition information for total fat, saturated fat, cholesterol and sodium content. Delicious, soft waffle-style bread. Tasty bacon, fluffy eggs & melty cheese. Per Sandwich: 210 calories; 3.5 g sat fat (18% DV); 550 mg sodium (23% DV); 8 g sugars. Start your day with a little sweet and a whole lot of savory. Eggo Breakfast Sandwiches: Fluffy real eggs, melty cheese, tasty bacon - all on our own soft, waffle-style bread, baked with just a touch of maple flavor. Warm, tasty and ready to go in minutes!

Preparation Instructions

Keep frozen. How to Eggo (It's super easy). Heating Instructions: Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. In the Microwave (Heating instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. If additional heat time is needed, increase by 5 second intervals. Overheating can cause the sandwich to toughen) (Recommended Method): 1. Remove frozen sandwich from plastic wrap. 2. Place sandwich on top of a folded paper towel on a microwave safe plate. 3. Microwave on high for 1 minute 15 seconds or until hot. 4. Let stand 1 minute in microwave to heat evenly. 5. Carefully remove from microwave as plate may be hot. Caution: Use care when heating this product. Heated sandwiches may be too hot to handle. Never leave cooking appliance unattended while in use. Children should be supervised.

Ingredients Waffle Style Bread (Whole Wheat Flour, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Brown Sugar [Sugar, Molasses], Salt, Natural Flavors, Nonfat Milk, Buttermilk Solids, Modified Corn Starch, Fructose, Dough Conditioner [Isolated Soy Protein, Mono- and Diglycerides, Modified Cellulose, Soy Lecithin], Dried Molasses, Carrot Juice Concentrate for Color, Apple Juice Concentrate for Color), Baked Egg Patty (Whole Eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [Preservative], Soy Lecithin), Pasteurized Process Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract for Color, Paprika Extract for Color, Enzymes), Fully Cooked Bacon (Fresh Pork Bellies Cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Specification
Name Value
Main Ingredient Cheese
Main Ingredient Eggs
Main Ingredient Pork
Quantity 4
Size (oz.) 10.8
Type Breakfast Sandwich
Height 2.10
Width 7.80
Depth 7.60
Weight 0.825
Safety Warning
Contains wheat, milk, soy and egg ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Breakfast Sandwich Bacon Egg Cheese

    Serving Size   1.00 sandwich(77g)
    Serving Per Container 4

    Amount Per Serving
    Calories 190
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 105mg 35%
    Sodium 510mg 21%
    Potassium 135mg 4%
    Total Carbohydrate 19g 6%
    Dietary Fiber 2g 8%
    Sugars 7g
    Protein 9g 17%
    Vitamin A 0% Vitamin C 0%
    Calcium 10% Iron 6%

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