Edwards Singles Milk Chocolate Reese's Peanut Butter Cups Creme Pie

Peanut butter creme filling topped with Reese's Peanut Butter Cups in a chocolate cookie crust. Thaw & serve. 1st place 2009 National Pie Championships by American Pie Council. Since 1950, the Edwards brand has been known for its wide variety of great tasting, indulgent pies and desserts. The Edwards brand has a fresh new look, yet still offers the same great taste and high quality you've enjoyed for years.

Keep frozen. Thaw and Serve: For a Firm Texture: Serve pie directly from freezer. For a Softer Texture: Place pie in refrigerator for 60-70 minutes. Enjoy! Recommended Storage: If defrosted, return to refrigerator for up to 3 days. If frozen, return to freezer. Do not microwave. Keep frozen until ready to use.

Ingredients Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Peanuts, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Palm Kernel Oil and Coconut Oil), Reese's Peanut Butter Cups (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose (Milk), Soy Lecithin, Polyglycerol Polyricinoleates (Emulsifier)], Peanuts, Sugar, Dextrose, Salt, TBHQ [Preservative]), Vegetable Shortening (Palm Oil and Soybean Oil), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Graham Flour, Contains 2% or Less of Each of the Following: Palm Oil, Peanut Oil, Cocoa (Processed with Alkali), Molasses, Salt, Baking Soda, Natural and Artificial Flavors, Dextrose, Colored with: Apocarotenal and Beta Carotene, Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Carob Bean Gum, Hydrogenated Vegetable Oil (Canola Oil, Cottonseed Oil and Soybean Oil),Cheese Culture, Hydroxypropyl Methylcellulose, Xanthan Gum, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Disodium Phosphate, Caramel Color, Cornstarch, Sorbitan Monostearate, Guar Gum.