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Edward & Sons Vegetable Brown Rice Snaps

Product Description

Convenience without compromise. Nutri-Check: gluten free; low fat; low sodium. Whole grain rice crackers. Made with organic brown rice. The Story of Baked Brown Rice Snaps: In 1978 Edward & Sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain snacking. The Brown Rice Snaps variety you hold in your hand is baked in the USA from our special blend of 85% organic brown rice and 15% organic white rice flours. We add only wholesome organic or natural seeds, seasonings or vegetable powders to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward & Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant for entertaining. Serve Brown Rice Snaps with your favorite dips or top them with spreads to complement any event. Enjoy!

Ingredients Organic Brown Rice Flour, Organic White Rice Flour, Organic Expeller-Pressed Sunflower Oil, Carrots (Dehydrated Vegetable Powders), Garlic (Dehydrated Vegetable Powders), Onions (Dehydrated Vegetable Powders), Red Bell Peppers (Dehydrated Vegetable Powders), Tomatoes (Dehydrated Vegetable Powders), Sea Salt, Citric Acid, Green Bell Peppers (Dehydrated Vegetable Powders).

Specification
Name Value
Flavor Vegetable
Quantity 1
Size (oz.) 3.5
Type Rice
Height 2.15
Width 3.75
Depth 9.85
Weight 0.29
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Quantity
Nutrition Facts
  • Vegetable Brown Rice Snaps

    Serving Size   8.00 crackers(15g)
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 60
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 40mg 2%
    Total Carbohydrate 12g 4%
    Dietary Fiber <1g 4%
    Sugars <1g
    Protein 1g
    Vitamin A 0% Vitamin C 4%
    Calcium 0% Iron 2%

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