Naturally brewed. Organic Tamari: Eden Tamari is the type of soy sauce that is characterized as wheat free. It's fermented more quickly than traditional tamari Koji inoculated soybeans are aged for six months in this accelerated brewing process. Tamari was originally the by-product of maso making. Today it is mash brewed. Tamari imparts a stronger more pronounced flavor like that of maso. Shoyu, on the other hand, enhances and blends flavors. Meticulous tracking and audited records guarantee the purity of this food from the farm to your table. Amber glass protected. OCIA Certified Organic. Made in USA. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change. Product of USA.
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Nutrition Facts
Tamari Soy Sauce
Serving Size
1.00 tbsp
Serving Per Container 20.0000
Amount Per Serving
Calories
15
Calories from Fat
0
%DV
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
860mg
36%
Potassium
80mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
IS or Contains: Kosher,Organic,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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