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Eden Organic Miso Hacho

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Product Description

Aged & fermented soybeans. Certified organic. Non-GMO quality. Resealable package. This hacho (aka hatcho) miso is the result of ancient, traditional craftsmanship. It is simply non-GMO organic soybeans, koji fermented for three years. Hacho miso is a Japanese culinary treasure, and is the heartiest miso. Its deep, rich flavor, dark chocolate color, and mild salty taste makes it ideal for winter dishes. Use it in soups, casseroles, sauces, and noodle broths. Enjoy it with stewed vegetables and noodle dishes. Hacho miso is the most yang of the misos. Imported from Japan.

Preparation Instructions

Refrigerate after opening.

Ingredients Organic Whole Soybeans, Water, Sea Salt, Organic Toasted Barley Flour, Koji Aspergillus Oryzae.

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Nutrition Facts
  • Organic Miso Hacho

    Serving Size   1.00 tablespoon(17g)
    Serving Per Container 20.0000

    Amount Per Serving
    Calories 40
    Calories from Fat 15
    Total Fat 1.5g 2%
    Saturated Fat 0.2g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 680mg 28%
    Potassium 180mg 5%
    Total Carbohydrate 4g 2%
    Dietary Fiber <1g 2%
    Sugars 0g
    Protein 3g 6%
    Vitamin A 0% Vitamin C 4%
    Calcium 2% Iron 4%
    Riboflavin 8%


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