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EconoMax Skin On Straight Cut French Fries

Product Description

EconoMax Skin on Straight Cut French Fries. We hope you are satisfied with this product. Product of USA.

Preparation Instructions

Keep frozen. Preparation: Oven Bake: Note: Oven temperatures may vary. Adjust cooking time as necessary. 1. Preheat oven to 400 degrees F. 2. Arrange frozen potatoes in a single layer on a shallow baking tray. For more even cooking, tray may be lined with crumpled aluminum foil. 3. Bake 20-25 minutes, or to desired color and crispness. 4. Serve hot. Deep Fry: Caution: Ice crystals will cause spattering when added to hot oil. Allow excessive crystals to melt prior to frying. 1. Preheat cooking oil in deep fryer to 350 degrees F. Deep fryer should not be more than half full of oil. 2. Fill fryer basket no more than half full of frozen potatoes. Use caution as you lower basket into hot oil. 3. Fry 2 to 3 minutes. 4. Drain on paper towels and serve hot. Keep frozen. Do not refreeze.

Ingredients Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean and/or Cottonseed Oil), Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.

Specification
Name Value
Cuisine French
Main Ingredient Potatoes
Size (oz.) 20
Height 7.70
Width 10.20
Depth 1.70
Weight 20.23
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Quantity
Nutrition Facts
  • Skin On Straight Cut French Fries

    Serving Size   30.00 pieces(84g)
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2.5g
    Cholesterol 0mg 0%
    Sodium 30mg 1%
    Potassium 350mg 10%
    Total Carbohydrate 21g 7%
    Dietary Fiber 2g 8%
    Sugars <1g
    Protein 2g
    Vitamin A 0% Vitamin C 10%
    Calcium 0% Iron 4%
Guarantee

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