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EconoMax Hardwood Smoked Sliced Bacon

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Product Description

Microwaveable. US inspected and passed by Department of Agriculture.

Preparation Instructions

Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if this product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: Pan Fry: Over low heat, turn bacon frequently, until crisp, drain fat and serve; or for large quantities, bake in preheated 425 degrees F (220 degrees C) oven in a shallow baking pan for about 15 minutes. Microwave: Place bacon on paper towel in a shallow baking dish. Top with paper towel to prevent splattering. Microwave on high for 3/4 to 1 minute for one slice; 2-1/2 to 2-3/4 minutes for 4 slices; 4 to 4-1/2 minutes for 8 slices. Since ovens vary in power, these instructions are guidelines only.

Ingredients Bacon Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Depth 0.85
Height 6.20
Weight 12.9600
Width 10.75
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Nutrition Facts
  • Hardwood Smoked Sliced Bacon

    Serving Size   2.00 fried slices(15g)
    Serving Per Container 7

    Amount Per Serving
    Calories 70
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 2g 10%
    Polyunsaturated Fat 0.5g
    Trans Fat 0g
    Monounsaturated Fat 2.5g
    Cholesterol 15mg 5%
    Sodium 260mg 11%
    Total Carbohydrate 0g 0%
    Protein 6g
Guarantee

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