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Microwaveable. US inspected and passed by Department of Agriculture.
Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if this product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: Pan Fry: Over low heat, turn bacon frequently, until crisp, drain fat and serve; or for large quantities, bake in preheated 425 degrees F (220 degrees C) oven in a shallow baking pan for about 15 minutes. Microwave: Place bacon on paper towel in a shallow baking dish. Top with paper towel to prevent splattering. Microwave on high for 3/4 to 1 minute for one slice; 2-1/2 to 2-3/4 minutes for 4 slices; 4 to 4-1/2 minutes for 8 slices. Since ovens vary in power, these instructions are guidelines only.
Ingredients Bacon Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Serving Size
2.00 fried slices(15g)
Serving Per Container 7
| Calories | 70 | |
| Calories from Fat | 50 | |
| Total Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.5g | |
| Trans Fat | 0g | |
| Monounsaturated Fat | 2.5g | |
| Cholesterol | 15mg | 5% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 0g | 0% |
| Protein | 6g |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
