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Coffee beans grown at high altitudes - above 1200 feet – are given a SHB (Strictly Hard Bean) classification. Due to the elevation, these beans mature more slowly, growing harder and denser than beans grown at lower elevations. Coffees designated as 100% SHB are regarded as tastier and more desirable than beans grown at lower elevations. Eco Café Costa Rica Coffee is 100% SHB Arabica coffee grown in Costa Rica. It’s been Certified Fair Trade since 1988 and it’s exclusively at H-E-B. Enjoy all four varieties: Light, Dark, Organic and Tarrazu Medium.
• Certified Fair Trade since 1988
• Packed and roasted in Costa Rica
• 100% SHB Arabica coffee grown in the famous region of Tarrazú with a medium roast
• Exclusivity in Texas
• Offers a delicate fruity flavour with a balanced acidity
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