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Eckrich
Eckrich Skinless Smoked Sausage - Jalapeno & Cheddar
13 oz
$3.60 each($0.28 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Eckrich skinless jalapeño and cheddar smoked sausage. Naturally hardwood smoked. Gluten free. Fully cooked. Heat and eat. Made in the USA.
Highlights
Nutrition Facts
About 7 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories190
- % Daily Value*
- Cholesterol
- 45mg
- 15%
- Sodium
- 560mg
- 24%
- Potassium
- 190mg
- 4%
- Calcium
- 70mg
- 6%
- Iron
- 0.6mg
- 4%
- Vitamin D
- 0.4mcg
- 2%
Ingredients
Pork, Mechanically Separated Chicken, Water, Corn Syrup, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin], Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Dehydrated Jalapeno Peppers, Erythorbate, Extractives of Paprika, Sodium Nitrite.Allergens and safety warnings
Contains: milk.- Heating Directions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave oh high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Easy open. Once opened, use within 7 days.
