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Eckrich Polska Kielbasa Smoked Sausage
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About This Product

Eckrich Polska Kielbasa Smoked Sausage

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Product Description

Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste. Try our smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n’ cheese.

Preparation Instructions

Heating Directions: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked. Keep refrigerated. After opening, use within 7 days.

Ingredients Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Spices, Vitamin C (Ascorbic Acid).

Specification
Name Value
Cuisine Polish
Meat Type Beef
Meat Type Pork
Meat Type Turkey
Type Polish
Type Smoked
Height 1.40
Width 4.95
Depth 9.45
Weight 0.875
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Quantity
Nutrition Facts
  • Polska Kielbasa Smoked Sausage

    Serving Size   2.00 oz(56g)
    Serving Per Container 7

    Amount Per Serving
    Calories 180
    Calories from Fat 140
    %DV
    Total Fat 15g 23%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 490mg 20%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 4g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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