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Eckrich Cheddar Smoked Sausage is naturally hardwood smoked and crafted with just the right blend of spices for a truly rich, savory taste.
Fully cooked. Keep refrigerated. Heating Directions: Outdoor Grill: Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Once opened, use within 7 days.
Ingredients Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt and Enzymes], Water, Cream, Sodium Phosphate, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate, Lipolyzed Cream], Salt, Sorbic Acid [Preservative], Apo-Carotenal [Color]), Corn Syrup, Contains 2% or Less of Dextrose, Flavorings, Modified Food Starch, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Extract of Paprika, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
Serving Size
1.00 link(67g)
Serving Per Container 6
| Calories | 210 | |
| Calories from Fat | 170 | |
| Total Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 540mg | 23% |
| Total Carbohydrate | 4g | 1% |
| Sugars | 4g | |
| Protein | 8g | 16% |
| Calcium 2% | Iron 2% |
| IS or Contains: Milk |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
