Made with Pork, Chicken and Beef. Naturally Hardwood Smoked.
Preparation Instructions
Keep refrigerated. Heating Instructions: Remove sausage from package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer 15 minutes. Oven: Preheat oven to 325 degrees F. Place in pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until desired temperature). Grill: Heat to desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.
Ingredients
Meat Ingredients: (Pork, Beef), Mechanically Separated Chicken, Water, Corn Syrup, Modified Food Starch, Salt, Contains 2% or Less of Dextrose, Flavorings, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite.
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Nutrition Facts
Smoked Sausage
20
Serving Per Container
Serving Size
2.00 oz(56g)
Amount Per Serving
Calories
160
% Daily Value*
Total Fat
14g
18%
Saturated Fat
4.5g
23%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
500mg
22%
Potassium
194mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Total Sugars
2g
Protein
5g
Includes Added Sugars
1g
2%
Calcium
29mg
2%
Vitamin D
0mcg
0%
Iron
0mg
0%
IS or Contains:
Gluten Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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