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Earl Campbell's Smoked Sausage

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Product Description

Made with Pork, Chicken and Beef. Naturally Hardwood Smoked.

Preparation Instructions

Keep refrigerated. Heating Instructions: Remove sausage from package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer 15 minutes. Oven: Preheat oven to 325 degrees F. Place in pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until desired temperature). Grill: Heat to desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.

Ingredients Meat Ingredients: (Pork, Beef), Mechanically Separated Chicken, Water, Corn Syrup, Modified Food Starch, Salt, Contains 2% or Less of Dextrose, Flavorings, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite.

Specification
Name Value
Height 12.30
Width 7.80
Depth 2.30
Weight 43.84
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Smoked Sausage

    20   Serving Per Container

    Serving Size 2.00 oz(56g)
    Amount Per Serving
    Calories 160
    % Daily Value*
    Total Fat  14g 18%
    Saturated Fat  4.5g 23%
    Trans Fat  0g
    Cholesterol  35mg 12%
    Sodium  500mg 22%
    Potassium  194mg 4%
    Total Carbohydrate  4g 1%
    Dietary Fiber  0g 0%
    Total Sugars  2g
    Protein  5g
    Includes Added Sugars  1g 2%
    Calcium 29mg 2%
    Iron 0mg 0%
    Vitamin D 0mcg 0%

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