The earlier harvest gave our Zinfandel a bright, fruit-driven profile, packed with fresh cherries and dark plums. Well-integrated oak imparted toasty spice notes, leaving hints of nutmeg and vanilla. We added a touch of Petit Sirah to lend weight and body to the palate, complementing the vibrant fruit with a heady richness. The lighter style and racy, red fruit acidity of this wine makes it extremely food friendly. Pair with barbecued meats, pasta or pizza.
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