Duncan Hines Whipped White Frosting

14 oz

$1.96 each($0.14 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Duncan Hines Whipped White Frosting gives your cakes, cupcakes and brownies a decadent topping to make them special. Classic white frosting pairs well with all your favorite baked goods, and the whipped frosting texture makes this cupcake frosting easy to spread. Use it as birthday cake frosting to create a white background for the decorations, or turn your everyday brownies into a special treat with this dessert topping. Each 14 ounce can frosts two 8" or 9" cake layers, a 13x9" cake or brownies, or up to 36 cupcakes. Store the reclosable can at room temperature, stirring before use. Cover any remaining frosting and store in the refrigerator for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 14 oz can of Duncan Hines Whipped White Frosting
• Whipped frosting texture makes this dessert topping easy to spread
• Classic flavored white cupcake frosting goes well with most desserts
• Use as cupcake, brownie or cake frosting
• One can frosts two 8" or 9" cake layers, a 13x9" cake or brownies or up to 36 cupcakes

Highlights

Nutrition Facts
About 15 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  2.5g
  13%
- Sodium
  45mg
  2%
- Total Carbohydrate
  17g
  6%
- Total Sugars
  16g
- Includes Added Sugars
  16g
  32%
- Protein
  0g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Vegetable Oil Shortening (Palm Oil, Canola Oil, Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate), Water, Corn Syrup, Contains 2% or Less of: Cornstarch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Artificial Flavor, Color Added, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Citric Acid, Dextrose.
Allergens and safety warnings
Manufactured on equipment that also processes tree nuts.
Frosts two 8 inches or 9 inches layers, a 13 x 9 inches cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.