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Duncan Hines

Duncan Hines Signature Perfectly Moist Triple Chocolate Cake Mix

15.25 oz
$1.44 each($0.09 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Satisfy your chocolate craving with Duncan Hines Signature Perfectly Moist Triple Chocolate Cake Mix. Rich cocoa plus semisweet chocolate chips add a decadent flavor profile to this easy-to-make boxed cake mix. In just a few simple steps, you can create a smooth, velvety, moist cake perfect for all occasions. Use this Duncan Hines cake mix to make your favorite chocolate dessert, from chocolate cupcakes to cake pops. Spread Duncan Hines Frosting on a layer cake for a classic chocolate dessert. Prep the batter easily by blending the chocolate cake mix with water, eggs and vegetable oil in a large bowl. Each 15.25 oz. box of Duncan Hines cake mix makes two 8” or 9” round cakes or 24 cupcakes.
• One 15.25 oz. box of Duncan Hines Signature Perfectly Moist Triple Chocolate Cake Mix
• Contains rich cocoa and semisweet chocolate chips for a decadent, velvety flavored layer cake
• Perfect for chocolate cake, cake pops or chocolate cupcakes for everyday and special occasions
• This boxed cake mix makes two 8” or 9” round cakes or 24 cupcakes
• Mix this chocolate cake mix with eggs, water and vegetable oil for an easy dessert

Highlights

  • Nutrition Facts

    Per 1/10 Dry Mix

    10 servings per container

    Serving Size
    0.10 package mix
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 4%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 270mg
      • 12%
    • Total Carbohydrate
      • 34g
      • 12%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 20g
    • Includes Added Sugars
      • 18g
      • 36%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.7mg
      • 10%
    • Potassium
      • 150mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per 1/10 Baked Cake

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 320mg
      • 14%
    • Total Carbohydrate
      • 37g
      • 13%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 22g
    • Includes Added Sugars
      • 20g
      • 40%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 2.2mg
      • 10%
    • Potassium
      • 200mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Bleached Wheat Flour, Cocoa Powder Processed with Alkali, Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate Monohydrate, Monocalcium Phosphate), Modified Food Starch, Salt, Palm Kernel and Palm Oil, Cocoa Powder, Soy Lecithin, Whey, Natural Flavor.

    Allergens and safety warnings

    Contains: wheat, milk, soy. Manufactured on equipment that also processes peanuts and tree nuts.

  • You Will Need: Cake Mix: 3/4 cup water; 3 large eggs; 1/3 cup vegetable oil. Cocoa Pouch: 1 tbsp water; 1 tbsp vegetable oil. Baking Instructions: Do not eat raw batter. Step (1) Prep. Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step (2) Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter into pan(s). Blend cocoa pouch with water in small bowl until well combined. Add oil and stir until mixture thickens. onto batter in pan(s). Spoon onto batter in pan(s). Swirl with knife and bake immediately. Step (3) Bake: Bake in center of oven following chart below. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir in 1/4 cup flour to cake mix, add 1/3 cup oil, 2/3 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 9-inch pans 21 to 25 min; 13 x 9-inch pan baked 22-27 min; 24 cupcakes 16-20 min. Not recommended for 8-inch pans. Pan Size: Two 8-inch; Bake Time: 22-27 min. Pan Size: Two 9-inch; Bake Time: 21-26 min. Pan Size: 13 x 9-inch; Bake Time: 21-26 min. Pan Size: Bundt (Bundt is a registered trademark of northland aluminum products, Inc. Minneapolis, Minnesota); Bake Time: 33-36 min. Pan Size: 24 cupcakes; Bake Time: 16-19 min.

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