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![Pinterest](javascript:createPinterestLink("?productId=1335720","https://images.heb.com/is/image/HEBGrocery/prd-small/duncan-hines-signature-premium-confetti-cupcake-mix-001335720.jpg","Duncan Hines Signature Premium Confetti Cupcake Mix");)
About This Product
Duncan Hines Signature Premium Confetti Cupcake Mix
Product Description
Preparation Instructions
They're cute, they're easy to make and they're perfect for any occasion. With just a little imagination, the possibilities are endless!
You Will Need: Whole Egg Recipe. 1 cup water; 3 large eggs; 1/3 cup vegetable oil. You Will Need: Egg White Recipe: 1 cup water; 3 large egg whites; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: 2 - 8-Inch Pans: 21-26 min bake time; 2 - 9-Inch Pans: 20-25 min bake time; 13 x 9-Inch Pan: 20-25 min bake time; Bundt: 33-36 min bake time; 24 Cupcakes: 16-19 min bake time. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 egg whites. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix, 1/3 cup oil, 1 cup water, 3 large egg whites. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan 21-25 min; 24 cupcakes 16-20 min.
Ingredients Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Sprinkles (Sugar, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Yellow 5 Lake, Red 40 Lake, Wheat Flour, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Modified Food Starch, Dextrose, Salt, Soy Lecithin, Natural and Artificial Flavor, Guar Gum, Xanthan Gum.
Specification
| Name | Value |
|---|---|
| Quantity | 1 |
| Size (oz.) | 16.5 |
| Type | Cake |
| Height | 7.35 |
| Width | 5.35 |
| Depth | 1.75 |
| Weight | 16.72 |
Safety Warning
Contains: soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
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Serving Size 0.10 package(43g)
Serving Per Container 10 (mixed (amount in 0.1 mix))-
Amount Per Serving
Calories 170 Calories from Fat 35 -
%DV
Total Fat 4g 6% Saturated Fat 2g 10% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 1g Cholesterol 0mg 0% Sodium 310mg 13% Total Carbohydrate 34g 11% Dietary Fiber 0g 0% Sugars 19g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 15% Iron 10% IS or Contains: Kosher,Wheat,Soy *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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Serving Size 0.10 package(43g)
Serving Per Container 10 (baked amount in 0.1 baked cake using basic recipe)-
Amount Per Serving
Calories 260 Calories from Fat 110 -
%DV
Total Fat 12g 18% Saturated Fat 3.5g 18% Polyunsaturated Fat 5g Trans Fat 0g Monounsaturated Fat 3.5g Cholesterol 65mg 22% Sodium 330mg 14% Total Carbohydrate 34g 11% Dietary Fiber 0g Sugars 20g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 15% Iron 10% IS or Contains: Kosher,Wheat,Soy *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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Serving Size 0.10 package(43g)
Serving Per Container 10 ((amount in 0.1 baked cake using lower fat recipe))-
Amount Per Serving
Calories 230 Calories from Fat 45 -
%DV
Total Fat 5g 8% Saturated Fat 2.5g 13% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 1.5g Cholesterol 0mg 0% Sodium 410mg 17% Total Carbohydrate 44g 15% Dietary Fiber <1g 0% Sugars 26g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 15% Iron 15% IS or Contains: Kosher,Wheat,Soy *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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