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About This Product

Duncan Hines Signature Premium Confetti Cupcake Mix

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Product Description

They're cute, they're easy to make and they're perfect for any occasion. With just a little imagination, the possibilities are endless!

Preparation Instructions

You Will Need: Whole Egg Recipe. 1 cup water; 3 large eggs; 1/3 cup vegetable oil. You Will Need: Egg White Recipe: 1 cup water; 3 large egg whites; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: 2 - 8-Inch Pans: 21-26 min bake time; 2 - 9-Inch Pans: 20-25 min bake time; 13 x 9-Inch Pan: 20-25 min bake time; Bundt: 33-36 min bake time; 24 Cupcakes: 16-19 min bake time. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 egg whites. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix, 1/3 cup oil, 1 cup water, 3 large egg whites. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan 21-25 min; 24 cupcakes 16-20 min.

Ingredients Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Sprinkles (Sugar, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Yellow 5 Lake, Red 40 Lake, Wheat Flour, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Modified Food Starch, Dextrose, Salt, Soy Lecithin, Natural and Artificial Flavor, Guar Gum, Xanthan Gum.

Specification

Name	Value
Quantity	1
Size (oz.)	16.5
Type	Cake
Height	7.35
Width	5.35
Depth	1.75
Weight	16.72

Safety Warning

Contains: soy, wheat.

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Quantity

Nutrition Facts

Signature Premium Confetti Cupcake Mix

Serving Size 0.10 package(43g)
Serving Per Container 10 (mixed (amount in 0.1 mix))

Amount Per Serving

Calories	170
Calories from Fat	35

%DV

Total Fat	4g	6%
Saturated Fat	2g	10%
Polyunsaturated Fat	0g
Trans Fat	0g
Monounsaturated Fat	1g
Cholesterol	0mg	0%
Sodium	310mg	13%
Total Carbohydrate	34g	11%
Dietary Fiber	0g	0%
Sugars	19g
Protein	1g

Vitamin A 0%	Vitamin C 0%
Calcium 15%	Iron 10%

Signature Premium Confetti Cupcake Mix

Serving Size 0.10 package(43g)
Serving Per Container 10 (baked amount in 0.1 baked cake using basic recipe)

Amount Per Serving

Calories	260
Calories from Fat	110

%DV

Total Fat	12g	18%
Saturated Fat	3.5g	18%
Polyunsaturated Fat	5g
Trans Fat	0g
Monounsaturated Fat	3.5g
Cholesterol	65mg	22%
Sodium	330mg	14%
Total Carbohydrate	34g	11%
Dietary Fiber	0g
Sugars	20g
Protein	3g

Vitamin A 0%	Vitamin C 0%
Calcium 15%	Iron 10%

Signature Premium Confetti Cupcake Mix

Serving Size 0.10 package(43g)
Serving Per Container 10 ((amount in 0.1 baked cake using lower fat recipe))

Amount Per Serving

Calories	230
Calories from Fat	45

%DV

Total Fat	5g	8%
Saturated Fat	2.5g	13%
Polyunsaturated Fat	0g
Trans Fat	0g
Monounsaturated Fat	1.5g
Cholesterol	0mg	0%
Sodium	410mg	17%
Total Carbohydrate	44g	15%
Dietary Fiber	<1g	0%
Sugars	26g
Protein	3g