Duncan Hines Signature Perfectly Moist Orange Supreme Cake Mix

15.25 oz

$1.44 each($0.09 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Create a delicious dessert without the work with Duncan Hines Signature Perfectly Moist Orange Supreme Cake Mix. Delicious orange flavor from real orange juice fills each bite of this soft, moist orange cake. Bake a layer cake or loaf cake for everyday desserts or special occasions, or use the orange cake mix to make easy orange cupcakes. Combine the boxed cake mix with water, eggs and vegetable oil for simple prep. Bake the orange cake according to the package instructions based on your pan size. Each box makes enough cake batter for a 13 by 9 inch cake or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 15.25 oz box of Duncan Hines Signature Perfectly Moist Orange Supreme Cake Mix
• Rich orange flavor from real orange juice and other natural flavors
• Use in a loaf cake or orange cupcakes for everyday desserts and special occasions
• Orange cake mix makes a 13 by 9 inch cake or 24 cupcakes
• Add eggs, water and vegetable oil to boxed cake mix to make perfectly moist cake

Highlights

Nutrition Facts
Per 1/10 Dry Mix
10 servings per container
Serving Size
0.10 package mix
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  0g
  0%
- Total Sugars
  18g
- Includes Added Sugars
  18g
  36%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  1mg
  6%
- Potassium
  0mg
  0%
- Niacin
  6%
- Riboflavin
  8%
- Thiamin
  8%
- Folate
  75mcg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/10 Baked Cake
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  370mg
  16%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  0g
  0%
- Total Sugars
  18g
- Includes Added Sugars
  18g
  36%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  60mg
  4%
- Iron
  1.2mg
  6%
- Potassium
  0mg
  0%
- Niacin
  6%
- Riboflavin
  8%
- Thiamin
  8%
- Folate
  60mcg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- And Diesters of Fats And Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Salt, Natural Flavor, Palm Oil, Cellulose Gum, Xanthan Gum, Orange Powder (Orange Juice, Rice Syrup Solids), Yellow 5 Lake, Citric Acid, Red 40 Lake.
Allergens and safety warnings
Contains: wheat.
You Will Need: 1 cup water. 3 large eggs. 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (add 3-5 minutes to bake time for dark or coated pan(s)). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake following chart below. (325 degrees F for dark or coated pan(s)) Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 FT): Preheat oven to 350 degrees F. Stir 2 tablespoon of flour into cake mix, Add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-Inch: 25-30 min bake time; Pan Size: Two 9-Inch: 24-29 min bake time; Pan size: 13 x 9-Inch: 24-29 min bake time; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota): 33-36 min bake time; Pan Size: 24 Cupcakes: 16-19 min bake time.