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Duncan Hines Signature Fudge Marble Cake Mix

Product Description

Whip up a rich, chocolaty fudge marble cake that the whole family will enjoy using Duncan Hines® Signature Fudge Marble Cake Mix.

Preparation Instructions

You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Measure 1 cup batter into small mixing bowl. Pour remaining batter into pan(s). Blend cocoa from small packet mix with the cup of batter in small bowl. Spoon onto batter in pan(s). Swirl with knife and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: 2 8-Inch Pans: 22-27 min bake time; 2 9-Inch Pans: 21-26 min bake time; 13 x 9-Inch Pan: 21-26 min bake time; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota): 33-36 min bake time; 24 Cupcakes: 16-19 min bake time. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Stir 2 tbsp of flour, 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Two 8-inch pans 23-28 min; 13 x 9-inch pan, baked 21-25 min; 24 cupcakes 16-20 min. Pinterest: Pin this! Fudge marble pound cake.

Ingredients Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Cocoa Powder Processed with Alkali, Bleached Wheat Flour, Salt, Artificial Flavors, Cellulose Gum, Xanthan Gum, Yellow 5 Lake, Red 40 Lake.

Specification
Name Value
Quantity 1
Size (oz.) 16.5
Type Cake
Height 7.25
Width 5.35
Depth 1.75
Weight 16.80
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Signature Fudge Marble Cake Mix

    Serving Size   0.10 package(43g)
    Serving Per Container 10 (mix (amount in 0.1 mix))

    Amount Per Serving
    Calories 170
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 1g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Total Carbohydrate 33g 11%
    Dietary Fiber <1g 0%
    Sugars 19g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 10%
  • Signature Fudge Marble Cake Mix

    Serving Size   0.00(43g)
    Serving Per Container  (baked amount in 0.1 baked cake using basic recipe)

    Amount Per Serving
    Calories 260
    Calories from Fat 110
    %DV
    Total Fat 12g 18%
    Saturated Fat 3.5g 18%
    Polyunsaturated Fat 5g
    Trans Fat 0g
    Monounsaturated Fat 3.5g
    Cholesterol 65mg 22%
    Sodium 360mg 15%
    Total Carbohydrate 33g 11%
    Dietary Fiber <1g 0%
    Sugars 19g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 15%
  • Signature Fudge Marble Cake Mix

    Serving Size   0.00(43g)
    Serving Per Container  (amount in 0.1 baked cake using lower fat recipe)

    Amount Per Serving
    Calories 200
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 1.5g
    Cholesterol 65mg 22%
    Sodium 360mg 15%
    Total Carbohydrate 35g 12%
    Dietary Fiber <1g 0%
    Sugars 21g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 15%

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