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About This Product

Duncan Hines Signature Fudge Marble Cake Mix

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Product Description

Whip up a rich, chocolaty fudge marble cake that the whole family will enjoy using Duncan Hines® Signature Fudge Marble Cake Mix.

Preparation Instructions

You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Measure 1 cup batter into small mixing bowl. Pour remaining batter into pan(s). Blend cocoa from small packet mix with the cup of batter in small bowl. Spoon onto batter in pan(s). Swirl with knife and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: 2 8-Inch Pans: 22-27 min bake time; 2 9-Inch Pans: 21-26 min bake time; 13 x 9-Inch Pan: 21-26 min bake time; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota): 33-36 min bake time; 24 Cupcakes: 16-19 min bake time. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Stir 2 tbsp of flour, 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Two 8-inch pans 23-28 min; 13 x 9-inch pan, baked 21-25 min; 24 cupcakes 16-20 min. Pinterest: Pin this! Fudge marble pound cake.

Ingredients Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Cocoa Powder Processed with Alkali, Bleached Wheat Flour, Salt, Artificial Flavors, Cellulose Gum, Xanthan Gum, Yellow 5 Lake, Red 40 Lake.

Specification

Name	Value
Quantity	1
Size (oz.)	16.5
Type	Cake
Height	7.25
Width	5.35
Depth	1.75
Weight	16.80

Safety Warning

Contains: wheat.

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Quantity

Nutrition Facts

Signature Fudge Marble Cake Mix

Serving Size 0.10 package(43g)
Serving Per Container 10 (mix (amount in 0.1 mix))

Amount Per Serving

Calories	170
Calories from Fat	30

%DV

Total Fat	3.5g	5%
Saturated Fat	2g	10%
Trans Fat	0g
Polyunsaturated Fat	0g
Monounsaturated Fat	1g
Cholesterol	0mg	0%
Sodium	340mg	14%
Total Carbohydrate	33g	11%
Dietary Fiber	<1g	0%
Sugars	19g
Protein	1g

Vitamin A 0%	Vitamin C 0%
Calcium 6%	Iron 10%

Signature Fudge Marble Cake Mix

Serving Size 0.00(43g)
Serving Per Container (baked amount in 0.1 baked cake using basic recipe)

Amount Per Serving

Calories	260
Calories from Fat	110

%DV

Total Fat	12g	18%
Saturated Fat	3.5g	18%
Polyunsaturated Fat	5g
Trans Fat	0g
Monounsaturated Fat	3.5g
Cholesterol	65mg	22%
Sodium	360mg	15%
Total Carbohydrate	33g	11%
Dietary Fiber	<1g	0%
Sugars	19g
Protein	3g

Vitamin A 0%	Vitamin C 0%
Calcium 6%	Iron 15%

Signature Fudge Marble Cake Mix

Serving Size 0.00(43g)
Serving Per Container (amount in 0.1 baked cake using lower fat recipe)

Amount Per Serving

Calories	200
Calories from Fat	45

%DV

Total Fat	5g	8%
Saturated Fat	2.5g	13%
Trans Fat	0g
Polyunsaturated Fat	0.5g
Monounsaturated Fat	1.5g
Cholesterol	65mg	22%
Sodium	360mg	15%
Total Carbohydrate	35g	12%
Dietary Fiber	<1g	0%
Sugars	21g
Protein	3g