When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines®.
Preparation Instructions
You Will Need: 2/3 cup water; 3 large eggs; 8 tablespoons (1 stick) butter (softened). Baking Instructions: Step 1: Prep: Preheat oven to 325 degrees F for metal and glass pan(s), 300 degrees F for dark or coated pan(s) (Add 3-5 minutes for dark or coated pans[s]). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. 2 8-Inch Pans: 26-30 min bake time. 2 9-Inch Pans: 21-26 min bake time. 13x9-Inch Pan: 26-30 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota): 33-36 min bake time. 24 Cupcakes: 18-21 min bake time. To Substitute Oil for Butter: 3/4 cup water, 1/3 cup oil, 3 eggs. Mix as directed above. Bake at 325 degrees F. Two 8-inch pans 26-30 minutes; two 9-inch pans 23-26 minutes; Bundt pan 33-36 minutes; cupcakes 18-21 minutes. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Mix as directed above except using 3/4 cup water, 8 tablespoons softened butter, 3 eggs. Bake at 350 degrees F. Two 9 inch pans 26-30 minutes; 13x9 27-30 minutes; Bundt pan 33-36 minutes; cupcakes 19-22 minutes.
Contains: wheat. Manufactured on equipment that also processes tree nuts.
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Nutrition Facts
Signature Blue Velvet Cake Mix
Serving Size
0.10 package(43g)
Serving Per Container 10 (mix)
Amount Per Serving
Calories
180
Calories from Fat
35
%DV
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
4%
IS or Contains: Kosher,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Signature Blue Velvet Cake Mix
Serving Size
0.00(43g)
Serving Per Container (0.1 baked cake using basic recipe)
Amount Per Serving
Calories
280
Calories from Fat
130
%DV
Total Fat
14g
22%
Saturated Fat
7g
35%
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
90mg
30%
Sodium
370mg
15%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
19g
Protein
3g
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
6%
IS or Contains: Kosher,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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