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About This Product

Duncan Hines Pineapple Supreme Cake Mix

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Product Description

Create your own tasty pineapple cake recipe using Duncan Hines® Signature Pineapple Cake Mix

Preparation Instructions

You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1. Prep. Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2. Mix. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3. Bake. Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan or wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: 2 8-Inch: 23-28 min bake time; 2 9-Inch: 22-27 min; 13 x 9-Inch: 22-27 min; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota): 33-36 min; 24 Cupcakes: 15-18 min. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. High Altitude (Over 3,,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp of flour into cake mix, 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Two 8-inch pans 23-28 min; 13 x 9-inch pan, baked 21-15 min; 24 cupcakes 16-20 min.

Ingredients Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Salt, Cellulose Gum, Natural and Artificial Flavor, Xanthan Gum, Yellow 5 Lake, Citric Acid, Red 40 Lake.

Specification

Name	Value
Quantity	1
Size (oz.)	15.25
Type	Cake
Height	7.25
Width	5.35
Depth	1.75
Weight	16.32

Safety Warning

Contains: wheat.

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Quantity

Nutrition Facts

Pineapple Supreme Cake Mix

Serving Size 0.10 package(43g)
Serving Per Container 10 (mix)

Amount Per Serving

Calories	180
Calories from Fat	35

%DV

Total Fat	4g	6%
Saturated Fat	2.5g	13%
Polyunsaturated Fat	0g
Trans Fat	0g
Monounsaturated Fat	1g
Cholesterol	0mg	0%
Sodium	340mg	14%
Total Carbohydrate	34g	11%
Dietary Fiber	0g	0%
Sugars	19g
Protein	1g

Vitamin A 0%	Vitamin C 0%
Calcium 6%	Iron 10%

Pineapple Supreme Cake Mix

Serving Size 0.00(43g)
Serving Per Container (baked 0.1 baked cake using basic recipe)

Amount Per Serving

Calories	260
Calories from Fat	110

%DV

Total Fat	12g	18%
Saturated Fat	3.5g	18%
Trans Fat	0g
Polyunsaturated Fat	5g
Monounsaturated Fat	3.5g
Cholesterol	65mg	22%
Sodium	360mg	15%
Total Carbohydrate	34g	11%
Dietary Fiber	0g	0%
Sugars	19g
Protein	3g

Vitamin A 0%	Vitamin C 0%
Calcium 6%	Iron 10%

Pineapple Supreme Cake Mix

Serving Size 0.00(43g)
Serving Per Container (amount in 0.1 baked cake using lower fat recipe)

Amount Per Serving

Calories	200
Calories from Fat	45

%DV

Total Fat	5g	8%
Saturated Fat	2.5g	13%
Polyunsaturated Fat	0.5g
Trans Fat	0g
Monounsaturated Fat	1.5g
Cholesterol	65mg	22%
Sodium	360mg	15%
Total Carbohydrate	35g	12%
Dietary Fiber	0g	0%
Sugars	20g
Protein	3g