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Duncan Hines Perfect Size Golden Fudge Cake Mix

Product Description

Duncan Hines® Perfect Size cakes are just the right size for 2 to 4 people

Preparation Instructions

Cake Instructions: You Will Need: cake mix pouch; 1 egg; 1/4 cup water; 2 tablespoons butter (softened). 1. Prep: Preheat oven to 300 degrees F. 2. Mix: Empty contents of cake mix pouch into a large bowl. Blend cake mix, egg, water, and softened butter in a large bowl with electric mixer at low speed for 30 seconds. Scrape contents of bowl. Beat at medium-high speed for 3 minutes. Pour batter into the ungreased pan and spread batter evenly. 3. Bake: Bake on rack in center of oven at 300 degrees F for 34-39 minutes. Cake is done when toothpick inserted in center comes out free of crumbs. Remove cake carefully from oven with both hands using pot holders. Cool cake in pan for 15 minutes before removing. 4. Remove: Remove cake by turning the pan over and gently pushing on the bottom center of the pan to release the cake. Carefully peel off the cake pan disk and place the cake right side up on a wire rack. Cool completely before frosting. Frosting Instructions: You Will Need: frosting pouch; 1 teaspoon water; 4 tablespoons butter (softened). 1 Mix: Place softened butter into large bowl with high sides. Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Add frosting mix and exactly one teaspoon of water. Stir with a rubber spatula or spoon, pressing against the side of the bowl, until powder is incorporated into butter and mixture becomes dark brown and well blended. Scrape sides. Mix with an electric mixer on high for 2 minutes or until smooth and creamy. For a creamier consistency, add up to an additional 1/2 teaspoon of water. 2. Decorate: Frost cake with spatula. High Altitude (Over 3,500 ft): Mix and bake as directed above.

Ingredients Cake Mix (Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Natural and Artificial Flavors, Salt, Xanthan Gum, Cellulose Gum, Yellow 5 Lake). Frosting Mix (Powdered Sugar [Sugar, Corn Starch], Cocoa Powder Processed with Alkali, Color [Red 40 Lake, Blue 2 Lake, Yellow 5 Lake], Natural and Artificial Flavor).

Specification
Name Value
Quantity 1
Size (oz.) 9.4
Type Cake
Height 7.50
Width 2.40
Depth 7.20
Weight 0.745
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Perfect Size Golden Fudge Cake Mix

    Serving Size   0.20 package(53g)
    Serving Per Container 5 (mix)

    Amount Per Serving
    Calories 210
    Calories from Fat 25
    %DV
    Total Fat 3g 5%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 200mg 8%
    Total Carbohydrate 46g 15%
    Dietary Fiber <1g 0%
    Sugars 35g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 6%
  • Perfect Size Golden Fudge Cake Mix

    Serving Size   0.00(53g)
    Serving Per Container  (frosted (0.2 frosted cake using recipe))

    Amount Per Serving
    Calories 350
    Calories from Fat 160
    %DV
    Total Fat 18g 28%
    Saturated Fat 9g 45%
    Trans Fat 0g
    Cholesterol 80mg 27%
    Sodium 310mg 13%
    Total Carbohydrate 46g 15%
    Dietary Fiber <1g 0%
    Sugars 35g
    Protein 3g
    Vitamin A 10% Vitamin C 0%
    Calcium 6% Iron 8%

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