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Duncan Hines Moist Deluxe German Chocolate Cake Mix

Product Description

Duncan Hines® German Chocolate Cake Mix makes it a breeze to bake up delicious german chocolate cakes, brownies and cookies loaded with chocolate.

Preparation Instructions

You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: 2 - 8-Inch Pans: 23-28 min bake time; 2 - 9-Inch Pans: 22-27 min bake time; 13 x 9-Inch Pan: 22-27 min bake time; Bundt: 33-36 min bake time; 24 Cupcakes: 16-19 min bake time. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Stir 2 tbsp of flour into cake mix, 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Two 8-inch pans 26-30 min; 13 x 9-inch pan, baked 26-30 min; 24 cupcakes 18-21 min.

Ingredients Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cocoa Powder Processed with Alkali, Food Starch-Modified, Salt, Cellulose Gum, Xanthan Gum, Wheat Starch.

Specification
Name Value
Cuisine German
Quantity 1
Size (oz.) 15.25
Type Cake
Height 7.30
Width 5.35
Depth 1.75
Weight 16.40
Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Moist Deluxe German Chocolate Cake Mix

    Serving Size   0.10 package(43g)
    Serving Per Container 10 (mix (amount in 0.1 mix))

    Amount Per Serving
    Calories 180
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 1.5g
    Cholesterol 0mg 0%
    Sodium 400mg 17%
    Total Carbohydrate 33g 11%
    Dietary Fiber <1g 0%
    Sugars 19g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%
  • Moist Deluxe German Chocolate Cake Mix

    Serving Size   0.10 package(43g)
    Serving Per Container 10 (baked amount in 0.1 baked cake using basic recipe)

    Amount Per Serving
    Calories 260
    Calories from Fat 120
    %DV
    Total Fat 13g 20%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 3.5g
    Cholesterol 65mg 22%
    Sodium 420mg 18%
    Total Carbohydrate 33g 11%
    Dietary Fiber <1g 0%
    Sugars 19g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 10%
  • Moist Deluxe German Chocolate Cake Mix

    Serving Size   0.10 package(43g)
    Serving Per Container 10 (amount in 0.1 baked cake using lower fat recipe)

    Amount Per Serving
    Calories 200
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 3g 15%
    Polyunsaturated Fat 0.5g
    Trans Fat 0g
    Monounsaturated Fat 2g
    Cholesterol 65mg 22%
    Sodium 420mg 18%
    Total Carbohydrate 35g 12%
    Dietary Fiber <1g 0%
    Sugars 21g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 10%

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