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About This Product

Duncan Hines Lemon Supreme Cake Mix

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Product Description

The best lemon cake recipes use Duncan Hines® Lemon Cake Mix.

Preparation Instructions

You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. Pan Size: 2 8-Inch Pans: Bake 22-27 min; 2 9-Inch Pans: Bake 22-27 min; 13 x 9-Inch Pan: Bake 21-26 min; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota) Pan: Bake 33-36 min; 24 Cupcakes: Bake 16-19 min. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,5000 ft): Preheat oven to 350 degrees F. Stir 2 tbsp of flour, 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Two 8-inch pans 23-28 min; 13 x 9-inch pan, baked 21-25 min; 24 cupcakes 16-20 min.

Ingredients Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Wheat Starch, Salt, Natural and Artificial Flavor, Cellulose Gum, Xanthan Gum, Citric Acid, Yellow 5 Lake.

Specification

Name	Value
Quantity	1
Size (oz.)	15.25
Type	Cake
Height	7.30
Width	5.35
Depth	1.75
Weight	16.80

Safety Warning

Contains: wheat.

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Quantity

Nutrition Facts

Lemon Supreme Cake Mix

Serving Size 43.00 g(43g)
Serving Per Container 10 (0.1 mix)

Amount Per Serving

Calories	180
Calories from Fat	35

%DV

Total Fat	4g	6%
Saturated Fat	2.5g	13%
Polyunsaturated Fat	0g
Trans Fat	0g
Monounsaturated Fat	1g
Cholesterol	0mg	0%
Sodium	350mg	15%
Total Carbohydrate	34g	11%
Dietary Fiber	0g	0%
Sugars	19g
Protein	1g

Vitamin A 0%	Vitamin C 0%
Calcium 6%	Iron 10%

Lemon Supreme Cake Mix

Serving Size 0.00(43g)
Serving Per Container (0.1 baked cake using basic recipe)

Amount Per Serving

Calories	260
Calories from Fat	120

%DV

Total Fat	13g	20%
Saturated Fat	4g	20%
Trans Fat	0g
Polyunsaturated Fat	5g
Monounsaturated Fat	3.5g
Cholesterol	65mg	22%
Sodium	370mg	15%
Total Carbohydrate	34g	11%
Dietary Fiber	0g	0%
Sugars	19g
Protein	3g

Vitamin A 2%	Vitamin C 0%
Calcium 6%	Iron 15%

Lemon Supreme Cake Mix

Serving Size 0.00(43g)
Serving Per Container (0.1 baked cake using lower fat recipe)

Amount Per Serving

Calories	200
Calories from Fat	45

%DV

Total Fat	5g	8%
Saturated Fat	2.5g	13%
Trans Fat	0g
Polyunsaturated Fat	0.5g
Monounsaturated Fat	1.5g
Cholesterol	65mg	22%
Sodium	370mg	15%
Total Carbohydrate	35g	12%
Dietary Fiber	0g	0%
Sugars	20g
Protein	3g