The best lemon cake recipes use Duncan Hines® Lemon Cake Mix.
Preparation Instructions
You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. Pan Size: 2 8-Inch Pans: Bake 22-27 min; 2 9-Inch Pans: Bake 22-27 min; 13 x 9-Inch Pan: Bake 21-26 min; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota) Pan: Bake 33-36 min; 24 Cupcakes: Bake 16-19 min. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,5000 ft): Preheat oven to 350 degrees F. Stir 2 tbsp of flour, 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Two 8-inch pans 23-28 min; 13 x 9-inch pan, baked 21-25 min; 24 cupcakes 16-20 min.
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Quantity
Nutrition Facts
Lemon Supreme Cake Mix
Serving Size
43.00 g(43g)
Serving Per Container 10 (0.1 mix)
Amount Per Serving
Calories
180
Calories from Fat
35
%DV
Total Fat
4g
6%
Saturated Fat
2.5g
13%
Polyunsaturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
1g
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
10%
IS or Contains: Kosher,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Lemon Supreme Cake Mix
Serving Size
0.00(43g)
Serving Per Container (0.1 baked cake using basic recipe)
Amount Per Serving
Calories
260
Calories from Fat
120
%DV
Total Fat
13g
20%
Saturated Fat
4g
20%
Polyunsaturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
3.5g
Cholesterol
65mg
22%
Sodium
370mg
15%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
19g
Protein
3g
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
15%
IS or Contains: Kosher,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Lemon Supreme Cake Mix
Serving Size
0.00(43g)
Serving Per Container (0.1 baked cake using lower fat recipe)
Amount Per Serving
Calories
200
Calories from Fat
45
%DV
Total Fat
5g
8%
Saturated Fat
2.5g
13%
Polyunsaturated Fat
0.5g
Trans Fat
0g
Monounsaturated Fat
1.5g
Cholesterol
65mg
22%
Sodium
370mg
15%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
20g
Protein
3g
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
15%
IS or Contains: Kosher,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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