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Duncan Hines Lemon Supreme Cake Mix

Product Description

The best lemon cake recipes use Duncan Hines® Lemon Cake Mix.

Preparation Instructions

You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. Pan Size: 2 8-Inch Pans: Bake 22-27 min; 2 9-Inch Pans: Bake 22-27 min; 13 x 9-Inch Pan: Bake 21-26 min; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota) Pan: Bake 33-36 min; 24 Cupcakes: Bake 16-19 min. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,5000 ft): Preheat oven to 350 degrees F. Stir 2 tbsp of flour, 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2. Two 8-inch pans 23-28 min; 13 x 9-inch pan, baked 21-25 min; 24 cupcakes 16-20 min.

Ingredients Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Wheat Starch, Salt, Natural and Artificial Flavor, Cellulose Gum, Xanthan Gum, Citric Acid, Yellow 5 Lake.

Specification
Name Value
Quantity 1
Size (oz.) 15.25
Type Cake
Height 7.30
Width 5.35
Depth 1.75
Weight 16.80
Safety Warning
Contains: wheat.
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Quantity
Nutrition Facts
  • Lemon Supreme Cake Mix

    Serving Size   43.00 g(43g)
    Serving Per Container 10 (0.1 mix)

    Amount Per Serving
    Calories 180
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 2.5g 13%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 1g
    Cholesterol 0mg 0%
    Sodium 350mg 15%
    Total Carbohydrate 34g 11%
    Dietary Fiber 0g 0%
    Sugars 19g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 10%
  • Lemon Supreme Cake Mix

    Serving Size   0.00(43g)
    Serving Per Container  (0.1 baked cake using basic recipe)

    Amount Per Serving
    Calories 260
    Calories from Fat 120
    %DV
    Total Fat 13g 20%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 3.5g
    Cholesterol 65mg 22%
    Sodium 370mg 15%
    Total Carbohydrate 34g 11%
    Dietary Fiber 0g 0%
    Sugars 19g
    Protein 3g
    Vitamin A 2% Vitamin C 0%
    Calcium 6% Iron 15%
  • Lemon Supreme Cake Mix

    Serving Size   0.00(43g)
    Serving Per Container  (0.1 baked cake using lower fat recipe)

    Amount Per Serving
    Calories 200
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 1.5g
    Cholesterol 65mg 22%
    Sodium 370mg 15%
    Total Carbohydrate 35g 12%
    Dietary Fiber 0g 0%
    Sugars 20g
    Protein 3g
    Vitamin A 2% Vitamin C 0%
    Calcium 6% Iron 15%

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