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Duncan Hines Decadent Apple Caramel Cake Mix

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Product Description

Ingredient rich cake mix. 0 trans fat per serving. With real apples and rich caramel. Makes 12 servings.

Preparation Instructions

You Will Need: Caramel Filling Pouch: 1/3 cup water; no egg; 1 tbsp vegetable oil or melted butter. Cake Pouch: 1 cup water; 3 large eggs; 1/3 cup oil vegetable oil. Baking: 1 Prep: Preheat oven to 350 degrees F. Grease and flour pan. 2 Mix: Empty contents of small pouch into a small bowl. Stir 1/3 cup water and 1 tablespoon oil or melted butter into dry mix. Stir until mix thickens. Set aside. 3 Mix: Empty dry mix into large bowl. Stir eggs, 1 cup water and oil into dry mix until moistened (about 50 strokes). Pour batter into prepared pan. Spoon mix from Step 2 randomly onto surface of batter, (for bundt cake swirl filling pouch into cake batter). Swirl the mix into the surface of the cake using a knife or spatula. 4 Bake: Bake in center of oven at 350 degrees F until cake is firm in center. Follow cooking times provided. Cook 10-15 minutes. 9 x 13 inch pan: bake 27-30 min. single layer 9 inch round: bake 40-45 min. 2 - 8 inch rounds: bake 28-30 min. bundt cake: bake 33 min. High Altitude Baking (over 3500 ft): Stir 2 tablespoons of flour into mix and follow basic directions above.

Ingredients Mix: Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Brown Sugar, Dextrose, Vegetable Shortening [Palm Oil, Soybean Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ and Citric Acid [Added to Protect Flavor]), Dehydrated Apples, Soybean Oil, Apple Flavor (Sugar, Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed], Wheat Flour, Malic Acid, Sodium Citrate, Natural and Artificial Flavors, Soy Lecithin, Yellow 5 Lake), Contains 2% or Less of: Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Modified Food Starch, Xanthan Gum, Maltodextrin, Artificial Flavors, Gum Arabic, Caffeine, Caramel Color, Corn Syrup Solids. Caramel Pouch: Sugar, Brown Sugar, Contains 2% or Less of: Modified Food Starch, Vegetable Oil Shortening (Palm Oil), Nonfat Dry Milk, Maltodextrin, Salt, Colored with (Caramel Color), Natural and Artificial Flavors, Karaya Gum, Polysorbate 60, Cysteine, Guar and Xanthan Gum.

Specification
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Safety Warning
Contains: wheat, milk, soy. Manufactured on equipment that also processes tree nuts.
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Nutrition Facts
  • Decadent Apple Caramel Cake Mix

    Serving Size   0.083 package(49g)
    Serving Per Container 12

    Amount Per Serving
    Calories 200
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 1.5g 8%
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Monounsaturated Fat 1.5g
    Cholesterol 0mg
    Sodium 270mg
    Total Carbohydrate 39g
    Dietary Fiber <1g
    Sugars 25g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%
  • Decadent Apple Caramel Cake Mix

    Serving Size   (49g)
    Serving Per Container  (baked cake using basic recipe)

    Amount Per Serving
    Calories 280
    Calories from Fat 110
    %DV
    Total Fat 12g 18%
    Saturated Fat 3g 15%
    Polyunsaturated Fat 6g
    Trans Fat 0g
    Monounsaturated Fat 3.5g
    Cholesterol 50mg 17%
    Sodium 280mg 12%
    Total Carbohydrate 39g 13%
    Dietary Fiber <1g 0%
    Sugars 26g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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