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About This Product

Duncan Hines Classic White Cake Mix

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Product Description

Create an appetizing dessert using Duncan Hines® White Cake Mix. Deliciously moist cake mix.

Preparation Instructions

You Will Need: 3 large egg whites; 1 cup water; 1/4 cup vegetable oil. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Mix: Blend cake mix, water, oil and egg whites in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on white rack for 15 minutes. Cool completely before frosting. Pan Size: 2 8-inch, 26-31 min bake time; 2 9-inch, 23-28 min bake time; 13 x 9 inch, 23-28 min bake time, bundt, 33-36 min bake time; 24 cupcakes, 18-21 min bake time. Lower Fat Recipe: Prepare and bake following the directions above using 1 cup water, 1/4 cup unsweetened applesauce and 3 egg whites. For high altitude instructions, please visit www.duncanhines.com/products.

Ingredients Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Wheat Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Food Starch, Dextrose, Soy Protein Isolate, Whey, Salt, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Natural and Artificial Flavors, Guar Gum, Xanthan Gum.

Specification

Name	Value
Quantity	1
Size (oz.)	15.25
Type	Cake
Height	7.20
Width	1.80
Depth	5.30
Weight	1.05

Safety Warning

Contains: soy, milk, wheat.

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Quantity

Nutrition Facts

Classic White Cake Mix

Serving Size 0.10 package(43g)
Serving Per Container 10.0000 (mix)

Amount Per Serving

Calories	170
Calories from Fat	30

%DV

Total Fat	3.5g	5%
Saturated Fat	1g	5%
Trans Fat	0g
Polyunsaturated Fat	1g
Monounsaturated Fat	1g
Cholesterol	0mg	0%
Sodium	320mg	13%
Total Carbohydrate	34g	11%
Dietary Fiber	0g	0%
Sugars	19g
Protein	1g

Vitamin A 0%	Vitamin C 0%
Calcium 15%	Iron 10%
Niacin 0%	Riboflavin 4%
Thiamin 2%	Folic Acid 0%

Classic White Cake Mix

Serving Size 0.10 cake(43g)
Serving Per Container (baked cake using basic recipe)

Amount Per Serving

Calories	220
Calories from Fat	70

%DV

Total Fat	8g	12%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g
Trans Fat	0g
Monounsaturated Fat	2g
Cholesterol	0mg	0%
Sodium	330mg	14%
Total Carbohydrate	33g	11%
Dietary Fiber	0g	0%
Sugars	18g
Protein	2g

Vitamin A 0%	Vitamin C 0%
Calcium 15%	Iron 10%
Niacin 0%	Riboflavin 6%
Thiamin 0%	Folic Acid 0%

Classic White Cake Mix

Serving Size 0.10 cake(43g)
Serving Per Container (baked cake using lower fat recipe)

Amount Per Serving

Calories	180
Calories from Fat	30

%DV

Total Fat	3.5g	5%
Saturated Fat	1g	5%
Trans Fat	0g
Polyunsaturated Fat	1g
Monounsaturated Fat	1g
Cholesterol	0mg	0%
Sodium	350mg	15%
Total Carbohydrate	36g	12%
Dietary Fiber	0g	0%
Sugars	20g
Protein	2g