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Duncan Hines Classic White Cake Mix

Product Description

Create an appetizing dessert using Duncan Hines® White Cake Mix. Deliciously moist cake mix.

Preparation Instructions

You Will Need: 3 large egg whites; 1 cup water; 1/4 cup vegetable oil. Baking: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Mix: Blend cake mix, water, oil and egg whites in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on white rack for 15 minutes. Cool completely before frosting. Pan Size: 2 8-inch, 26-31 min bake time; 2 9-inch, 23-28 min bake time; 13 x 9 inch, 23-28 min bake time, bundt, 33-36 min bake time; 24 cupcakes, 18-21 min bake time. Lower Fat Recipe: Prepare and bake following the directions above using 1 cup water, 1/4 cup unsweetened applesauce and 3 egg whites. For high altitude instructions, please visit www.duncanhines.com/products.

Ingredients Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Wheat Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Food Starch, Dextrose, Soy Protein Isolate, Whey, Salt, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Natural and Artificial Flavors, Guar Gum, Xanthan Gum.

Specification
Name Value
Quantity 1
Size (oz.) 15.25
Type Cake
Height 7.20
Width 1.80
Depth 5.30
Weight 1.05
Safety Warning
Contains: soy, milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Classic White Cake Mix

    Serving Size   0.10 package(43g)
    Serving Per Container 10.0000 (mix)

    Amount Per Serving
    Calories 170
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 0mg 0%
    Sodium 320mg 13%
    Total Carbohydrate 34g 11%
    Dietary Fiber 0g 0%
    Sugars 19g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 15% Iron 10%
    Niacin 0% Riboflavin 4%
    Thiamin 2% Folic Acid 0%
  • Classic White Cake Mix

    Serving Size   0.10 cake(43g)
    Serving Per Container  (baked cake using basic recipe)

    Amount Per Serving
    Calories 220
    Calories from Fat 70
    %DV
    Total Fat 8g 12%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 2g
    Cholesterol 0mg 0%
    Sodium 330mg 14%
    Total Carbohydrate 33g 11%
    Dietary Fiber 0g 0%
    Sugars 18g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 15% Iron 10%
    Niacin 0% Riboflavin 6%
    Thiamin 0% Folic Acid 0%
  • Classic White Cake Mix

    Serving Size   0.10 cake(43g)
    Serving Per Container  (baked cake using lower fat recipe)

    Amount Per Serving
    Calories 180
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 1g 5%
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Monounsaturated Fat 1g
    Cholesterol 0mg 0%
    Sodium 350mg 15%
    Total Carbohydrate 36g 12%
    Dietary Fiber 0g 0%
    Sugars 20g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 15% Iron 10%
    Niacin 0% Riboflavin 8%
    Thiamin 0% Folic Acid 0%

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