It's not just a muffin. It's a Duncan Hines® Premium Muffin made with 100% whole grains and 0 grams trans fat. Which means when you make a moist delicious Duncan Hines® Muffin, you know you're baking the best. Duncan Hines®.
Preparation Instructions
You Will Need: 2 large eggs; 2/3 cup water; 1/3 cup oil. Baking: Makes 6 jumbo, 12 medium, or 36 mini muffins. 1. Prep: Preheat oven to 400 degrees F. Grease muffin pans or line with paper baking cups. Rinse and drain blueberries thoroughly with cold water. Set aside. 2. Mix: Empty muffin mix into large bowl. Stir eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. Fold rinsed and drained blueberries gently into batter. Spoon batter into prepared muffin pans. Fill cups 2/3 full. Sprinkle streusel topping evenly over each muffin and tap lightly onto surface. 3. Bake: Bake in center of oven at 400 degrees F following baking times provides. Cool 5-10 minutes. Gently loosen muffins before removing from pan. 6 Jumbo Muffins: 23 to 26 minutes; 12 Medium Muffins: 16 to 19 minutes; 36 Mini Muffins: 10 to 13 minutes. No Cholesterol Recipe: Prepare and bake muffins following directions above, except using 1/2 cup egg substitute, 1/3 cup oil and 2/3 cup water. High Altitude (over 3,500 ft): Stir 2 tablespoons flour into the mix. Mix as directed above.
Ingredients
Flour (Whole Wheat Flour, Wheat Flour), Sugar, Palm Oil, Dextrin (Wheat Fiber), Corn Starch, Baking Powder (Monocalcium Phosphate, Baking Soda), Natural Flavor, Salt, Xanthan and Guar Gum (Natural Carbohydrates to Help Maintain Moisture). Blueberries Packed in Water.
Safety Warning
Contains: wheat. Manufactured on equipment that also processes tree nuts.
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