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Duke's House of Meats Frank's Red Hot Chili 'n Lime Steak Strips

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Product Description

Small batch made. Thick & tender beef strips. Slow smoked. Frank's Red Hot Chili 'n Lime (Frank's Red Hot is a registered trademark of Reckitt Benckiser, Inc.). 0 g trans fat, 2 g total carbs (per serving). No added MSG (Except that which naturally occurs in Hydrolyzed Soy Protein). Tender & easy to eat! I have never been one to settle for second best. So when I set out to create the perfect steakhouse-style jerky, I knew it had to be off-the-bone tender, completely satisfying, and more flavorful than anything else I could find. I wanted a jerky that tasted like a perfectly marinated steak, grilled slow 'n low to capture its great flavor. What started with the first batch of my steakhouse-style jerky in the backyard smoker was the beginning of our family's signature brand: Duke's House of Meats was born. So what's the Duke's secret? It's in our kitchen, and in yours. We use only the best steakhouse-style sauces, marinades, and ingredients to prepare our premium meats - never watered down imitations. We then slow smoke our fully flavored slices with real hardwood chips to deliver a small batch taste and mouth-watering tenderness that is second to none. At Duke's, we tell it like it is: there's a ton of jerky out there and not all are created equal. Bringing you the perfect jerky is more than just talk, it is a promise backed by our Smokin' Good Guarantee. So kick up your feet, tear open a bag, and enjoy the steakhouse in every bite. Your hunger has a home. - J.T. Duke. From the first time we tasted Frank's Red Hot Cayenne Pepper Sauce at Duke's, we knew we had to flavor our tender Jerky and Steak Strips with it. From the special peppers and spices, to that perfect blend of flavor and heat, it's no wonder that Frank's Red Hot was the secret ingredient used in the original Buffalo wings created in Buffalo, NY in 1964. Straight out of the House of Meats, our Frank's Red Hot smoked meats are down-home delicious! US inspected and passed by Department of Agriculture. Made in the USA.

Preparation Instructions

After opening, refrigerate or use within three days.

Ingredients Beef, Frank's Red Hot Chile 'N Lime Hot Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, Spices, Natural Lime Flavor, Garlic Powder), Water. Contains 2% or Less of Brown Sugar, Sugar, Salt, Hydrolyzed Soy Protein, Spices, Garlic, Sodium Nitrite.

Specification
Name Value
Depth 1.3500
Height 8.7500
Weight 3.6800
Width 6.9500
Safety Warning
Contains: soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • House of Meats Frank's Red Hot Chili 'n Lime Steak Strips

    Serving Size   1.00 oz(28g)
    Serving Per Container 3

    Amount Per Serving
    Calories 90
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 2g 9%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 420mg 17%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 10g 20%
    Vitamin A 4% Vitamin C 0%
    Calcium 0% Iron 6%

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