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Duke's Hot & Spicy Shorty Smoked Sausages

Product Description

In life, the simplest things are often the best things. The same goes for smoked meats. In 2004, I fired up my backyard smoker and started crafting small batches of jerky made from simple and honest ingredients. I was obsessed with making jerky the old fashioned way - marinated from fresh ingredients out of my kitchen, slow-smoked nice & tender, and hand cut just right. Like the scent of smoldering hardwood, word made its way around our Colorado town. Before long, folks were coming around more often and staying a bit longer. Little has changed since I first started making jerky, except my family & friends are now helping me prepare and share my recipes. Our smoked meats are still crafted the simple and honest way, still slathered with my favorite sauces and seasonings, and still smoked in small batches using real hardwoods - never liquid lumber. The end result is that time-tested and unmistakably delicious flavor you'd get out of your own backyard smoker.

Preparation Instructions

Refrigerate after opening.

Ingredients Pork, Serrano Peppers, Sea Salt, Cane Sugar, Spices, Natural Flavor, Dried Garlic, Yeast Extract, Vinegar, Paprika, Made with Beef Collagen Casing.

Specification
Name Value
Height 7.85
Width 1.85
Depth 6.75
Weight 0.34
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Quantity
Nutrition Facts
  • Hot & Spicy Shorty Smoked Sausages

    Serving Size   2.00 links(25g)
    Serving Per Container about 6

    Amount Per Serving
    Calories 120
    Calories from Fat 90
    %DV
    Total Fat 10g 15%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 390mg 16%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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