Dufour Pastry Kitchens Classic Puff Pastry. Made with the Finest Churned Sweet Butter. "One of the best sources for top-quality puff pastry" -The New York Times. "The most buttery and flaky pastry you will ever find" -Details magazine. Winner: International Fancy Food Show.
Preparation Instructions
Keep frozen. Baking and Handling Instructions: Defrost dough package in refrigerator two to three hours. Do not leave out at room temperature after defrosting; refrigerate if not using immediately. After defrosting, dough will keep two days in refrigerator. Unwrap pastry and place on floured surface. Unfold, remove inner parchment papers and dust both sides lightly with flour. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Depending on your recipe, dough may require rolling out gently before cutting. Cut into desired shapes using a sharp knife or pizza wheel. If recipe requires, egg wash pastry (whole egg beaten with 1 tsp. water), then chill and rest in refrigerator for 30 minutes. Place on greased baking pan or pan lined with parchment paper. Bake in pre-heated 375 degrees oven (or 325 degrees F convection oven) until firm and dry to touch. Do not under-bake. If pastry looks nicely browned and puffed when removed from oven and then collapses when cool, it has been under-baked. Either raise temperature and/or bake longer. Helpful Suggestions: Use for hors d'oeuvres, savory or sweet turnovers, pot pie tops, Napoleons or straws. Save scraps! Use as decorative shapes to garnish dishes, or wrap tightly and re-chill or freeze. Although pastry will not puff as high, it will still be flaky and delicious.
Allergens: This product is prepared and packaged in a facility that processes the following allergens: wheat, soy, tree nuts, fish, dairy and eggs. This product may have come into contact with any of these allergens.
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