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Duff Goldman Camouflage Premium Cake Mix

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Product Description

Duff Goldman Camouflage Premium Cake Mix

Preparation Instructions

First: Preheat oven to 350 degrees F. Generously grease two 8 inch round pans and dust with flour or spray with non-stick cooking spray. Mix: In a large bowl, mix cake mix, 1-1/3 cups water, 1/3 cup oil, and 3 large eggs until moistened. Beat 2 minutes at medium speed or 450 strokes by hand. Tint: Divide the batter into 4 small bowls or cups (about 1 cup each). Using the two food color packets provided, tint each bowl of batter to create the following colors: Dark Green: 1/8 tsp green plus 1/8 tsp brown (approx. half of each color packet). Green: 1/8 tsp green. Brown: 1/8 tsp brown. Tan: 1 drop of brown. Pour: Using separate serving spoons for each bowl, drop dollops of colored batter into each cake pan. Repeat until all the batter is evenly distributed between the two cake pans. The photo on the right shows an example of a filled cake pan, but you can vary the size and placement of the colored batter however you wish. Have fun and use your creativity! For 3-layer cake: Do the same procedure as for a 2-layer cake, being careful to evenly distribute the colored batter among the three cake pans. For a 13 in. x 9 in. pan: Randomly drop dollops of colored batter into the pan. For a fluted tube pan: Randomly drop dollops of colored batter into the pan, making a complete circle in the bottom of the pan. For cupcakes: Using a smaller spoon, randomly (yet evenly) add colored batter into each cupcake liner until they are about halfway full. Bake: Bake at 350 degrees F until done, or until a toothpick inserted into the center of cake comes out clean. Cool cake in pan 10-20 minutes (tube pan 25 minutes). Remove from pan and cool top side up. Frost when completely cooled. Two 8 in. round layer - 35-40 minutes. Two 9 in. round layer - 30-35 minutes. One 13 in. x 9 in. pan - 35-40 minutes. One 10 in. pan or fluted tube pan - 45-55 minutes. 24-30 cupcakes (fill half full) - 20-25 minutes.

Ingredients Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([Contains On or More of the Following: Palm Oil and/or Soybean oil] with Emulsifier [Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Soy Lecithin] with Preservative [BHT, Citric Acid]) Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Contains 2% or Less of: Dextrose, Wheat Starch, Salt, Cellulose Gum, Guar Gum, Artificial Flavor, Color (Yellow 5, Yellow 6). Color: Green: Water, Sugar, Yellow 5, Blue 1, Modified Food Starch, Xanthan Gum, Red 3, Potassium Sorbate, Citric Acid, Sodium Benzoate. Brown: Water, Sugar, Red 40, Yellow 5, Modified Food Starch, Citric Acid, Xanthan Gum, Blue 1, Potassium Sorbate, Sodium Benzoate.

Safety Warning
Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Camouflage Premium Cake Mix

    Serving Size   0.33 cup dry mix(43g)
    Serving Per Container 12.0000

    Amount Per Serving
    Calories 170
    Calories from Fat 25
    Total Fat 3g 5%
    Saturated Fat 1g 6%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 280mg 12%
    Total Carbohydrate 34g 11%
    Dietary Fiber <1g 2%
    Sugars 18g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%
  • Camouflage Premium Cake Mix

    Serving Size   0.00(43g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 250
    Calories from Fat 90
    Total Fat 0 16%
    Saturated Fat 0 12%
    Cholesterol 0 18%
    Sodium 0 12%
    Total Carbohydrate 0 12%
    Dietary Fiber 0 2%
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 6%


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