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Dr. Praeger's Tex Mex Veggie Burgers
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About This Product

Dr. Praeger's Tex Mex Veggie Burgers

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Product Description

Get some giddy-up And go with This spicy And savory burger.

Preparation Instructions

Keep frozen. Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place burger on ungreased baking pan. Bake approximately 7 minutes, until heated through and well browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook and additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.

Ingredients Carrots, Black Beans, Onions, String Beans, Oat Bran, Corn, Expeller Pressed Canola Oil, Soybeans, Zucchini, Red Peppers, Peas, Broccoli, Soy Flour, Spinach, Water, Arrowroot Powder, Jalapeno Peppers, Garlic, Chili Powder, Corn Starch, Corn Meal, Sea Salt, Cilantro, Parsley, Black Pepper.

Specification
Name Value
Main Ingredient Vegetable
Quantity 4
Size (oz.) 10
Type Burger
Height 4.95
Width 6.00
Depth 2.70
Weight 0.745
Safety Warning
Contains: soy. Made in a facility that uses wheat, soy, eggs and fish.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Tex Mex Veggie Burgers

    Serving Size   1.00 burger(71g)
    Serving Per Container 4

    Amount Per Serving
    Calories 130
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 0.5g 2%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 200mg 8%
    Potassium 260mg 7%
    Total Carbohydrate 14g 5%
    Dietary Fiber 6g 23%
    Sugars 1g
    Protein 4g
    Vitamin A 20% Vitamin C 0%
    Calcium 4% Iron 10%
    Phosphorus 10% Fish
    IS or Contains: Kosher,Vegan,Soy,Flavor
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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