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Dr. Praeger's Sensible Foods Potato Crusted Fishies

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Product Description

99% Saturated fat free. Gluten free. No preservatives. All natural. Quality sensible foods. Today's menu for a health conscious lifestyle. Where you recognize all the ingredients. Certified Kosher by the Orthodox Union. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Keep frozen. Cooking Instructions: Must be fully cooked. Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place Fishies on an ungreased baking pan. Bake approximately 9 minutes until browned. Carefully flip and bake an additional 6 minutes, until heated through and well-browned. Skillet: Preheat vegetable oil in a non-stick pan over medium heat. Cook Fishies approximately 6 minutes until browned. Carefully flip and cook an additional 5 minutes, until heated through and well browned.

Ingredients Minced Alaskan Pollock (Wild), Rice Crust (Rice Flour, Whole Grain Amaranth Flour, Corn Starch, Salt, Dextrose, Raisin Juice Concentrate, Honey, Garlic Powder, Onion Powder, Yeast Extract, Expeller Pressed Canola Oil, Spice), Potato Flakes, Expeller Pressed Canola Oil, Potatoes, Sea Salt, Garlic, Black Pepper.

Safety Warning
Contains: fish (pollock). Made in a facility that uses wheat, soy, eggs and fish. May contain small bones.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Rice Crusted Fishies

    Serving Size   6.00 fishies(88g)
    Serving Per Container about 3

    Amount Per Serving
    Calories 170
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 380mg 16%
    Potassium 240mg 7%
    Total Carbohydrate 21g 7%
    Dietary Fiber 2g 6%
    Sugars 0g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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