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Dr. Praeger's Gluten Free California Veggie Burgers

Product Description

Carrots, Zucchini and red pepper come together in this gluten free classic.

Preparation Instructions

Keep frozen. Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake to 450 degrees F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.

Ingredients Carrots, Onions, String Beans, Oat Bran, Zucchini, Peas, Expeller Pressed Canola Oil, Spinach, Roasted Corn, Broccoli, Red Peppers, Arrowroot Powder, Corn Starch, Corn Meal, Roasted Garlic, Sea Salt, Parsley, Black Pepper.

Safety Warning
Made in a facility that uses wheat, soy, eggs and fish.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free California Veggie Burgers

    Serving Size   1.00 burger(71g)
    Serving Per Container 4

    Amount Per Serving
    Calories 110
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 0.5g 2%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 125mg 5%
    Total Carbohydrate 13g 4%
    Dietary Fiber 4g 17%
    Sugars 2g
    Protein 2g
    Vitamin A 30% Vitamin C 0%
    Calcium 2% Iron 6%
    Fish

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