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Artificially flavored. No sugar to add. From the makers of Shirriff Original Lemon Pie. Quality is the best recipe. Made it. Easy. Microwaveable. Product of Canada.
Stove Top: Follow carefully. Filling: 1. In a saucepan mix 2 slightly beaten egg yolks and 1/3 cup (75 ml) cold water with contents of pouch. Add 2 cups (475 ml) boiling water. Cook over Medium heat (not higher); stirring constantly. When bubbles first break the surface, continue to boil and stir for 30 sec. Remove from heat and stir in 1 tbsp (15 ml) butter. 2. Cool 5 min, stirring twice. Pour into baked, cooled 9 inch (23 cm) pie shell. Meringue: Beat 2 egg whites until soft peaks form. Gradually beat in 1/4 cup (50 ml) sugar until stiff peaks form. Top pie with meringue and bake at 350 degrees F (180 degrees C) until golden, about 12 min. Cool before serving. Microwave: Follow carefully. 1. In 8 cup (2 lt) microwave bowl mix 2 slightly beaten egg yolks and 1/3 cup (75 ml) cold water with contents of pouch. Add 2 cups (475 ml) boiling water. Cook uncovered at High (100%) 2 to 4 min or until mixture is starting to boil and thicken, stirring twice. Stir in 1 tbsp (15 ml) butter. 2. Pro
Fructose, Cornstarch, Sugar, Maltodextrin, Modified Cornstarch, Citric Acid, Salt, Artificial Flavor, Acetylated Monoglycerides, Artificial Color, Yellow 5, Blue 1.
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