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Add your favorite fruit. 15 minute preparation.
Preheat oven to 350 degrees. Grease a 9 inch springform pan. Empty contents of package into a bowl. Add butter or margarine and egg. Blend, using an electric mixer with a dough hook attachments, on low speed 1 to 2 minutes or mix with a pastry blender until the mixture is crumbly. Gently press 2/3 of dough into the bottom of the prepared springform pan. Spread the canned pie filling or the filling of your choice over the streusel base, leaving a 1/2 inch border around the edge. Sprinkle remaining streusel crumbs evenly over the filling. Bake in preheated oven on middle oven rack, for 40 to 50 minutes, or until golden. Let cool for 10 minutes. Remove from spring form pan.
Potato Starch, Tapioca, Dextrin, Sugar, Salt, Dehydrated Onions, Dehydrated Vegetables, contains one or more of the following; Dehydrated Tomatoes, Potatoes, Cabbage, Celery, Spinach, Carrots, Parsley, Hydrogenated Cottonseed Shortening, Cottonseed Oil, Monosodium Glutamate, Spices, Natural and Artificial Flavor.
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