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Dr Oetker Caramel Creme Mix

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Product Description

A heritage of baking. It all started with baking powder. In 1891, in Bielefeld, Germany, Dr. August Oetker developed Backin, a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, still a family business. Product of Canada.

Preparation Instructions

You Will Need: Cold milk 2 cups. Preparation Directions: 1. Pour it in! Pour caramel sauce into 4 dessert dishes. 2. Pour some more! Dissolve contents of custard pouch in 1/2 cup cold milk. 3. Stir it up! In a saucepan over medium heat, bring 1-1/2 cups milk to a boil. Whisk custard mix into the saucepan. Bring to a gentle boil, stirring constantly. Simmer and stir for 1 min. Mixture does not thicken. 4. Chill out! Pour carefully into prepared dessert dishes. Chill for 30 mins. To serve, loosen edge with knife and turn onto dessert plate.

Ingredients Dessert Mix: Fructose, Dextrose, Corn Starch, Sugar, Eggs, Carrageenan, Potassium Chloride, Artificial Flavor, Yellow 5, Yellow 6. Caramel Sauce: Corn Syrup, High Fructose Corn Syrup, Caramel Color, Water, Sugar, Sulfur Dioxide (a Preservative).

Specification
Name Value
Height 5.30
Width 3.95
Depth 1.35
Weight 4.55
Safety Warning
Contains: egg, sulfites.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Caramel Creme Mix

    Serving Size   0.25 package(26g)
    Serving Per Container 4

    Amount Per Serving
    Calories 100
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 20mg 1%
    Total Carbohydrate 23g 8%
    Dietary Fiber 0g 0%
    Sugars 18g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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