Clear noodle. Gluten free. All natural. Asian cuisine. Clear noodles are popular in Asian cuisine because they are so tasty, filling and low in calories. Dr. McDougall's Right Foods Garlic Vegetable Clear Noodle Soup is delicious and not too salty. It keeps you going with only 110 calories. Goodness on-the-go. Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests. Sustaining the earth sustaining you. Dr. McDougall's new book, Sourced no BPA. Sustainable Forestry Initiative. Certified sourcing. Vegan. Product of USA.
Cooking: Microwave Cooking (1100w): 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 1-1/8 inch below rim of cup). Stir well. 4. Microwave on high about 2 minutes and 30 seconds to bring to a rapid boil but not boil over. Microwaves vary. Adjust power and time as needed. Stop microwave if product is overcooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 8 minutes until noodles are tender & clear and soup thickens. 6. Remove cover, stir again and enjoy. Boiling Water: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 8 minutes or until noodles are tender and clear. Stir again and enjoy. Food/Soup should be cooked to 165 degrees F. Caution: Cup and food may be hot. Please handle with care.
Clear Noodles (Dried) (Pea Starch, Potato Starch), Yeast Extract, Organic Evaporated Cane Juice, Vegetables (Dried) (Garlic, Shallots, Green Onion), Potato Starch, Chili Peppers, Spices, Vegan Natural Flavor (Sesame), Basil.
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