Although most cheeses from the Pyrenees are made from sheep's milk, this French cheese is made with pasteurized cow's milk. Doux de Montagne is ripened in the tradition of the Monts du Velay region, and is recognized by its cottage loaf form. This cheese is creamy, fruity, and has a distinctive buttery flavor.
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Nutrition Facts
Pyrenees Cheese, sold by the
Serving Size
1.00 oz(28g)
Serving Per Container Varies
Amount Per Serving
CALORIES
90
CALORIES FROM FAT
70
%DV
TOTAL FAT
7g
11%
SATURATED FAT
5g
25%
TRANS FAT
0g
CHOLESTEROL
20mg
7%
SODIUM
210mg
9%
POTASSIUM
0mg
0%
TOTAL CARBOHYDRATE
0g
0%
DIETARY FIBER
0g
0%
SUGARS
0g
SUGAR ALCOHOL
0g
PROTEIN
6g
VITAMIN A
4%
VITAMIN C
0%
CALCIUM
20%
IRON
0%
THIAMINE
0%
RIBOFLAVIN
0%
NIACIN
0%
VITAMIN B6
0%
FOLIC ACID
0%
VITAMIN B12
0%
IODINE
0%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs