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Founded San Francisco 1976. From cows not treated with rBST (the FDA has said that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Great ice cream begins on the farm. The most delicious, wholesome ice cream comes from the most delicious, wholesome milk and cream. And the most delicious, wholesome milk and cream comes from cows treated with love and respect. That's why we're so particular about the dairy farmers who supply the organic milk and cream which is at the heart of our Double Rainbow Organic Ice Creams. We only partner with farmers who have as much pride in their cows as we have in our ice creams. We wouldn't dare mess with the purity of their milk and cream, so we add only organic ingredients - the only preservative that we use is refrigeration. We at Double Rainbow have been supporting local farmers since we began making ice cream in 1976. We hope you enjoy our Organic Ice Creams, and we sincerely thank you for helping us to support our local dairy farmers. USDA organic. Certified organic by California Certified Organic Farmers.
Organic Milk, Organic Cream, Organic Cane Sugar, Organic Egg Yolks, Organic Vanilla Extract, Organic Carob Bean Gum, Organic Guar Gum.
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