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Featured in Food Network’s Cooking Magazine to highlight its fresh ingredients, authentic seasonings, and bold flavor, Dom’s Chop Salsa is made in San Antonio and crafted with hand-grilled veggies fired over mesquite charcoal briquettes. It’s the perfect union of backyard BBQ and authentic Tex-Mex cuisine, and is the only original mesquite charcoal fire roasted salsa that satisfies like no other. Dig into any one of our flavors—mild, medium, or hot—with your favorite tortilla chips for an unbelievably delicious salsa experience.
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