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Dolci Frutta Hard Chocolate Shell

Product Description

Microwavable container. The hard chocolate shell that makes just fruit, just fabulous!

Preparation Instructions

1. Remove lid & seal. 2. Microwave in container at 1/2 power (Medium). 3. Stir at 30 second intervals during microwaving until fully melted & smooth: about 2 minutes (melted chocolate retains shape until stirred). 4. Dip fruit by stem or with fork & cook on waxed paper until hardened. Tips: Don't overheat! Dolci frutta melts quickly & scorches easily. Keep dry! Moisture will thicken chocolate. Dry utensils & pat or air dry fruit before dipping. If Product Thickens: Add vegetable shortening or oil by teaspoonful & stir for desired consistency. Don't thin with water, milk, butter, or margarine. For Best Results: Dip & serve within 12 hours. Do not refrigerate.

Ingredients Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Cocoa Powder (Processed with Alkali), Whey Powder, Nonfat Dry Milk, Sorbitan Tristearate, Soy Lecithin (an Emulsifier), Salt, Natural and Artificial Flavor.

Specification
Name Value
Color Family Brown
Flavor Chocolate
Quantity 1
Size (oz.) 8
Type Glaze & Shells
Height 17.50
Width 13.50
Depth 18.20
Weight 0.00
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Quantity
Nutrition Facts
  • Hard Chocolate Shell

    Serving Size   9.00 wafers(15g)
    Serving Per Container about 15

    Amount Per Serving
    Calories 80
    Calories from Fat 44
    %DV
    Total Fat 5g 5%
    Saturated Fat 5g 23%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 15mg 1%
    Total Carbohydrate 9g 3%
    Dietary Fiber 1g 0%
    Sugars 8g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 1% Iron 4%

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