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This Ancient Ale is a modern take on a 9th-century Finnish beer. The wort for Sah'tea is caramelized over white-hot river rocks, and the beer is fermented with a German weizen yeast. In addition to juniper berries foraged from the Finnish countryside, Sah'tea is flavored with black tea. The spicing is subtle and balanced, and Sah'tea is a highly-quaffable, truly unique brew with a full mouthfeel. Sah'tea was first brewed at the small brewery in our Rehoboth Beach pub. The birth of Sah'tea was chronicled in a New Yorker article by Burkhard Bilger
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