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Dockside Classics

Dockside Classics Macaroni & Cheese with Lobster

12 oz

$6.91 each

$6.23 each($0.52 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Macaroni and cheese with lobster. Fresh never frozen, ready in minutes and Made in the USA.

• 12-oz macaroni and cheese with lobster
• Fresh never frozen
• Ready in minutes
• Made in the USA

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.25 cup
    • Amount Per Serving
      Calories
      450
    • % Daily Value*
    • Total Fat
      • 19g
      • 24%
    • Saturated Fat
      • 11g
      • 55%
    • Trans Fat
      • 0g
    • Cholesterol
      • 90mg
      • 30%
    • Sodium
      • 1360mg
      • 59%
    • Total Carbohydrate
      • 47g
      • 17%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 10g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 22g
    • Vitamin D
      • 6%
    • Calcium
      • 30%
    • Iron
      • 10%
    • Potassium
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Milk (Whole Milk, Vitamin D3), Water, Cavatappi Macaroni (Cavatappi Macaroni [Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid]), Lobster, Onions, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Locust Bean, Guar Gum]), Lobster (Lobster, Salt), White Cheddar Cheese Sauce Blend (Modified Food Starch, Whey, Corn Syrup Solids, Palm Oil, Salt, Nonfat Dry Milk, Whey Protein Concentrate, Maltodextrin, Cheddar Cheese [Pasteurized Milk, Culture, Salt, Enzymes], Contains less than 2%: Butter, Natural Flavors, Lactic Acid, Sodium Phosphate, Citric Acid, Yeast Extract, Xanthan Gum, Silicon Dioxide), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto [Vegetable Color]. Potato Starch, Corn Starch, Sodium Sulfate, Natamycin [Anti-Caking Blend]), Parmesan Cheese ([Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch and Powdered Cellulose to Prevent Caking), Heavy Cream (Milk, Cream), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Anti-caking Blend [Potato Starch, Powdered Cellulose]), Salt, Parsley, Black Pepper.

    Allergens and safety warnings

    Contains: MILK, SHELLFISH (LOBSTER), WHEAT.

    Safe Handling: Perishable. Keep refrigerated between 29°F - 38°F at all times.
  • Oven Reheating: Preheat oven to 350°F. Empty contents of pouch into an oven-safe dish and cover with foil. Place dish in oven heat for 20 minutes. Remove foil, stir and serve. Product will be hot.

    Microwave Oven Reheating: Empty contents of pouch into provided plastic tray and cover loosely with paper towel. Heat on full power for 90 seconds. Remove product, stir contents and return to microwave. Heat for an additional 60 seconds. Stir contents again and serve. Product will be hot.

    All stoves vary. Times given are approximate. Product should be heated to an internal temperature of 165°F.
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