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DiGiorno Pizza Dipping Strips Three Meat Pizza with Marinara & Garlic Dipping Sauce

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Product Description

12 pull-apart dipping strips. Sausage, pepperoni, beef pizza topping. Sausage made with pork & chicken. Pepperoni made with pork, chicken & beef. Marinara dipping sauce + garlic dipping sauce. Made with 100% real cheese. US inspected and passed by Department of Agriculture. It's not delivery. It's DiGiorno. Introducing new DiGiorno Pizza dipping strips! Gather your friends and family to grab a strip and take a dip!

Preparation Instructions

Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza dipping strips to thaw. Do not eat pizza dipping strips without cooking. Your oven temperatures may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown. Because DiGiorno bakes up fresh and hot in your oven, please use care when handling the pizza. Let stand 5 minutes before enjoying. Baking for the perfect DiGiorno pizza dipping strips: Preheat & bake at 400 degrees F. Keep pizza dipping strips frozen while preheating. Remove dipping strips from box and discard plastic overwrap. Place pizza dipping strips directly on center oven rack. (6 to 8 in. from bottom of oven). Bake 16 to 19 minutes. To serve, separate into strips and enjoy with dipping sauces. To prepare your marinara & garlic dipping sauces: Remove sauce packets from box. Place in a bowl of hot tap water. Let stand

Ingredients Marinara Dipping Sauce: Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Evaporated Cane Sugar, Citric Acid. Garlic Dipping Sauce: Water, Soybean Oil Modified Food Starch, Salt, Natural and Artificial Flavor [Contains Milk], Lactic Acid, Garlic Powder, Xanthan Gum, Titanium Dioxide [Color], Sodium Benzoate and Potassium Sorbate [Preservatives], Partially Hydrolyzed Guar Gum, Oil of Annatto [Color], Oleoresin Turmeric. Pizza: Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Tomato Paste, Cooked Seasoned Pizza Topping [Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate), Caramel Color, Spice Extractives, BHA, BHT Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil], Pepperoni Made with Pork, Chicken and Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika Flavoring, Sodium Nitrate, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid], Cooked Beef Pizza Topping [Beef, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Dehydrated Potatoes with Sodium Acid Pyrophosphate, Contains 2% or Less of: Salt, Hydrolyzed Corn Protein, Soy Protein, and Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Grill Flavor (From Partially Hydrogenated Soybean and Cottonseed Oil), Garlic Powder, Modified Corn Starch, Cooked in Pork Fat or Beef Fat or Vegetable Oil], Shortening [Palm Oil, Natural Butter Flavor, Beta Carotene (Color)], Yeast, Contains Less than 2% of Vegetable Oil [Soybean Oil and/or Corn Oil], Bread Crumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Salt, Sugar, Baking Powder [Baking Soda, Sodium Aluminum Phosphate], Seasoning Blend [Salt, Spice, Dried Garlic]).

Safety Warning
Garlic Dipping Sauce: Contains: milk. Pizza: Contains: milk, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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