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DiGiorno Pizza and Breadsticks Supreme Pizza Garlic and Herb Breadsticks with Marinara Sauce

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Product Description

Hand tossed style crust. Full size Supreme Pizza; Marinara sauce; 8 garlic & herb breadsticks. Supreme Pizza: sausage, pepperoni, red peppers, green peppers, onions. Sausage made with pork & chicken. Pepperoni made with pork, chicken & beef. Made with 100% real cheese. US inspected and passed by Department of Agriculture. It's not delivery. It's DiGiorno. Now for the first time, DiGiorno delivers your favorite delivery style combo to your grocer's freezer! This irresistible combination includes a delicious hand tossed style pizza. A full order of breadsticks, and a marinara dipping sauce. Bake up the most popular delivery style treat right from your own oven!

Preparation Instructions

Keep frozen. Not ready to eat. Cook thoroughly. For the Perfect DiGiorno Pizza & Breadsticks: Preheat & bake at 400 degrees F. Keep pizza and breadsticks frozen while preheating. Remove pizza and breadsticks from box and discard plastic overwrap, white divider and cardboard. Place pizza and breadsticks directly on center oven rack (6 to 8 in. from bottom of oven. Bake pizza 19 to 21 minutes. Bake breadsticks 14 to 15 minutes. Breadsticks as an Appetizer: Cook pizza & breadsticks in the oven at the same time for 14 minutes. Remove and enjoy breadsticks while the pizza cooks an additional 6 minutes. Breadsticks with Pizza: To enjoy the breadsticks with the pizza a the same time, bake pizza for 6 minutes before placing breadsticks in the oven. For Softer Pizza Crust or Breadsticks: Preheat and bake at 400 degrees F. Place pizza and breadsticks on separate baking sheets. Place on 2 middle oven racks, with pizza on the lower rack. Stagger baking sheets so pizza is not directly below breadst

Ingredients Pizza (Wheat Flour, Water, Shredded Low-Moisture Part-Skim Milk Mozzarella Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Tomato Paste, Cooked Seasoned Pizza Topping [Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein {Soy Protein Concentrate, Caramel Color}, Spices, Salt, Sugar, Sodium Phosphate, Paprika, Pork Flavor {Modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate}, Caramel Color, Spice Extractives, BHA, BHT, Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil], Pepperoni Made with Pork, Chicken and Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Paprika, Natural Smoke Flavor, Oleoresin Paprika, Sodium Ascorbate, Sodium Nitrite, Flavoring, BHA, BHT, Citric Acid], Onions, Red Bell Peppers, Green Bell Peppers, Contains Less than 2% of Partially Hydrogenated Soybean and Cottonseed Oil, Bleached Wheat Flour, Vegetable Oil [Soybean Oil and/or Corn Oil], Sugar, Salt, Yeast, Baking Soda, Mono-and Diglycerides, Sodium Aluminum Phosphate, Flavor, Spice, Garlic, Soy Lecithin, Beta Carotene [Color]). Breadsticks: Wheat Flour, Water, Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Contains Less than 2% of Salt, Grated Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes (Potassium Sorbate to Protect Flavor), Sugar, Wheat Gluten, Yeast, Baking Soda, Sodium Aluminum Phosphate, Oregano, Bleached Wheat Flour, Natural Flavor, Soy Lecithin, Artificial Flavor, Beta Carotene (Color)]. Marinara Sauce: Tomato Puree (Water, Tomato Paste), Crushed Tomatoes, Sugar, Contains Less than 2% Salt, Modified Food Starch, Garlic, Oregano, Distilled Vinegar, Natural Flavor, Garlic Powder, Citric Acid, Spices.

Specification
Name Value
Depth 2.60
Height 12.15
Width 12.15
Safety Warning
Contains: wheat, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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