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deSiam Thai Red Curry Spicy Simmer Sauce

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Product Description

Serves 2-3. With coconut milk, eggplant & baby corn. Product of Thailand.

Preparation Instructions

Serves 2-3. Heat 1 tbsp of vegetable oil in a pan. Add 1/2 lb. sliced chicken, beef or seafood and cook on high until lightly browned. Pour 1 bag (7 oz) of deSiam red curry simmer sauce. Stir and cover with lid. Reduce the heat. Simmer and stir occasionally for 10 minutes until cooked through. Garnish with fresh basil. Serve with steamed white rice. Cooking Tip: You may add 1-2 cups of cut-up vegetables, such as baby corn, eggplant, cherry tomatoes and pumpkin. For Best Before: See pack. Refrigerate after opening.

Ingredients Coconut Milk (Coconut Extract, Water), Red Curry Paste [Lemongrass, Soybean Oil, Chili, Garlic, Shallots, Salt, Galangal, Sugar, Shrimp Paste (Shrimp, Salt), Coriander Root, Kaffir Lime Peel, Coriander, Pepper, Citric Acid], Baby Corn, Eggplant, Soybean Oil, Sugar, Sweet Basil, Modified Tapioca Starch.

Specification
Name Value
Height 0.66
Width 0.12
Depth 0.38
Weight 0.0045
Safety Warning
Allergen Information: Contains coconut, shrimp and soy. Manufactured in a facility that uses sesame and peanuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Thai Red Curry Spicy Simmer Sauce

    Serving Size   0.50 pouch(100g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 150
    Calories from Fat 110
    %DV
    Total Fat 13g 20%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 700mg 29%
    Total Carbohydrate 8g 3%
    Dietary Fiber 2g 8%
    Sugars 4g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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